The Rice cake chocolate recipe and the step-by-step process are given to you so you can make this awesome dessert. The rice cake chocolate recipe has a moist and very tasty texture, similar to rice cakes.
The filling is made of chocolate which makes it delicious. Chocolate rice cake is one of the most popular recipes in Germany and South America, where it became famous thanks to its creaminess and smooth texture.
The rice cake chocolate recipe is quick, healthy, and perfect for a snack between meals. It’s very easy to prepare, it doesn’t require too many ingredients, and the result is amazing.
The best part of this recipe is that the chocolate rice cakes are perfect even when they are still warm. You can serve them individually or with ice cream or caramel sauce. It’s a very healthy recipe since rice cakes don’t have saturated fats, and it is also recommended for people who are on a diet because it has low calories.
How to make a Rice cake chocolate recipe?
Preparation Time: 20 minutes
Cook Time: 30 minutes
Yield: 8
Ingredients for Rice cake chocolate recipe:
- 1 rice cake with Nutella filling, cut into small cubes.
- 1-2 tablespoons Dairy-free chocolate melted
- 2 tbsp of dark chocolate chips.
- 2 tbsp of butter.
- 1/2 cup of milk or cream.
- 1/2 cup peanut butter
- 1/2 cup chopped chocolate
- 6 rice cakes
- 1 tsp almond flour
- 1 tsp coconut oil
- Salt to taste.
Instructions for Rice cake chocolate recipe:
Step 1: Mix melted butter with chocolate and let it melt. In a separate bowl, combine almond flour, coconut oil, and salt and mix well. Add the mixture to the melted chocolate and add in the cream. Let it cool down.
Step 2: In a bowl, melt peanut butter and dark chocolate chips together in a double boiler over low heat. Add chopped dark chocolate into peanut butter coating for about 10 seconds. The coated chocolate should become melty. Place peanut butter and chocolate on a plate.
Step 3: To the bowl of chocolate, mash together with a fork until smooth, and add 1/2 tbsp of melted chocolate mixture at a time. Add in the peanut butter and mix, then add one layer of rice cake after another to make 4 layers, alternating the layers. Put melted chocolate in between the layers on each layer.
Step 4: Place rice cake chocolate in the refrigerator for about 30 minutes.
Step 5: Make the chocolate sauce by melting together in a double boiler over low heat dark chocolates, butter, and milk. Allow cooling at room temperature.
Step 6: Remove rice cakes from the fridge and make the chocolate sauce. Pour over rice cakes with the help of a wooden skewer to soak up all the deliciousness.
Step 7: Serve Rice cake chocolate warm or at room temperature.
Nutrition Facts of Rice cake chocolate recipe
Serving Size: 1 Rice cake chocolate
| Nutrition | Amount |
|---|---|
| Calories | 337 |
| Fat | 11.0g |
| Carbs | 41.0g |
| Protein | 2.5g |
| Cholesterol | 83.0mg |
| Sodium | 289.0mg |
| Dietary Fiber | 3.0g |
Best 5 Health Benefits of Rice cake chocolate recipe
1. Rich in dietary fiber:
Rice cakes are rich in dietary fiber, especially compared to other cakes and desserts. Rice cakes contain about 34 percent dietary fiber. In comparison, the chocolate cake contains only about 3 percent of the daily recommended dietary fiber intake per serving.
3 percent is the minimum amount an individual needs daily for digestion and other important bodily functions. Your life must have an adequate amount of dietary fiber in your diet.
2. Helps in losing weight:
People who eat rice cakes regularly tend to lose weight faster. Studies have revealed that eating a particular type of fruit or vegetables, especially when eating rice cake, can help you lose weight faster.
3. It’s good for digestion:
Rice cakes are a source of soluble and insoluble dietary fiber, which help in proper digestion. Soluble fiber causes the food to be digested faster, gives a feeling of fullness for a longer period, and has a low glycemic index.
4. Rich in vitamins:
Rice cakes are also rich in antioxidants. Antioxidants have powerful anti-aging properties, which can help fight age-related diseases like diabetes and heart problems.
5. Helps prevent constipation:
Rice cakes are very high in dietary and soluble fibers, which act as stool softeners. They help in proper bowel movement.
The rice cake chocolate recipe is an easy, healthy, and delicious recipe to prepare. Enjoy with your family or friends and stay healthy and fit!
Highlights of Rice cake chocolate recipe
1. Easy to make:
It’s simple to make this dessert, it doesn’t require too many ingredients, and the result is amazing. It is a quick recipe that can be prepared quickly for a snack between meals.
2. Delicious taste:
I am sure you will enjoy the taste of this chocolate rice cake, especially when it is still warm. It is so rich in chocolate flavor you will be so tempted to eat one after another.
3. Vegetarian recipe:
It’s a vegetarian recipe with no eggs or other animal products. The rice cakes are vegan, too, except for the Nutella filling, which is not vegan.
4. Low in calories:
Rice cakes have low calories, making them perfect even for people who are on a diet and have to count their calories.
5. Healthy recipe:
The rice cakes recipe is also very healthy since it contains few ingredients, and the rice cake wrap has low saturated fats and is also recommended for people who are on a diet because it has low calories.
6. Easy to digest:
Rice cakes are a very easy and healthy recipe. All the ingredients are easily available, and you can quickly cook it whenever you want or make it a quick snack for your family or friends.
Are chocolate rice cakes healthy?
The chocolate rice cakes are healthier than normal rice cakes, but both the ingredients are pretty much the same. The carbs, fat, and calorie content are similar in both recipes.
The only difference is that chocolate rice cakes have some extra calories and fat due to adding chocolate.
However, if you look at the chocolate-flavored rice cakes, they are loaded with chocolate chips or morsels, making them very high in fat and not so appealing to eat.
What is in chocolate rice cakes?
These delicious, amazing chocolate-flavored rice cakes have a few healthy ingredients. The ingredients are the following:
- White rice flour
- Vegetable oil
- Semisweet chocolate morsels
- Sugar
- Salt
- Vanilla extract
Lard and butter are also used in this recipe, which makes it high in saturated fats. If you wish to avoid consuming too much fat and calories, watch the amount of lard and butter you add.
What do chocolate rice cakes taste like?
The chocolate-flavored rice cakes taste like normal chocolate cakes and taste like a scoop of ice cream on top of a chocolate cake. The flavor is rich in chocolate, which is nice. These rice cakes are not so healthy and high in calories. Still, they are delicious.
Is peanut butter on rice cakes healthy?
Yes, peanut butter is added to the recipe to increase the taste, so you can understand why it is not so healthy. It has a small number of calories but the same sugar and fat as normal chocolate cakes.
Conclusion
So, these were a few interesting facts and information about the chocolate rice cakes recipe. You must have got some great ideas from this article, and I hope you will try this delicious recipe one day.
I hope you will enjoy making this delicious rice cake recipe at home. Let me know how it turned out for you by leaving comments below.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!
