Colette peters chocolate cake recipe is a simple yet decadent dessert. The original recipe calls for only six ingredients, but the cake can easily be personalized to create a variety of flavors.
Colette peters chocolate cake is topped with a luscious chocolate ganache, which is consistent with a fudge sauce.
Colette peters chocolate cake recipe is a classic that many different chefs and cooks have popularized.
The recipe consists of two layers of chocolate sponge cake with dark chocolate ganache, coated in whipped cream and chopped dark chocolate shavings.
The formula is based on a cake from Colette peters, the French pastry chef who wrote her family cookbook entitled “Take Away from Colette.”
The cake is rich yet light at the same time. It can be served plain or decorated with whipped cream and chocolate shavings for a fancy look.
Although most recipes for Colette peters chocolate cake calls for dark chocolate, it can be prepared with additional flavors of chocolate or by substituting the dark chocolate for white or milk.
A few modifications to the recipe will result in similar cakes such as the French Forest Cake, the Tiramisu Cake, and the Toblerone Cake.
Colette peters chocolate cake recipe is a popular dessert enjoyed by many. Even though this dessert is time-consuming and requires precision, everyone agrees it is worth it.
How to make Colette peters chocolate cake recipe?
Preparation Time: 20 Minutes
Baking Time: 30 Minutes
Yield Servings: 12
Ingredients for Colette peters chocolate cake recipe:
- 1 1/2 cups all-purpose flour, sifted
- 2 cups sugar
- 1/4 cup cocoa powder, sifted
- 8 large eggs, separated
- 2 3/4 cups milk, room temperature (1%)
- 3 Tbsp. butter, room temperature
- 1 tsp. vanilla extract
- 2 Tbsp. baking powder
- 1 cup vegetable shortening
- 1 teaspoon salt
- 1 teaspoon almond extract
- 1 cup hot, strong coffee
Directions for Colette peters chocolate cake recipe:
Step 1: Preheat the oven to 350 F (175 C). Prepare two 9-inch (23 cm) round layer pans with parchment paper, cake pans, grease, and flour.
Step 2: In a medium bowl, sift together flour, cocoa, baking powder, and salt. Set aside.
Step 3: Using a hand mixer or wooden spoon in a large bowl, beat sugar with egg yolks until thick and pale yellow. Mix in vanilla extract. Stir in warm milk slowly to prevent curdling of the eggs.
Step 4: Beat egg whites with a mixer until stiff peaks form. Stir a small amount of the egg whites into one-third of the batter. Quickly add this mixture to the rest of the batter and mix until all is combined.
Step 5: In another bowl, beat shortening with an electric mixer, and slowly add sugar and salt, beating until light and fluffy. Stop ½ inch before reaching stiff peaks (should fall from spatula slowly when tapping it). Fold egg whites into the shortening mixture until they are incorporated. Add almond extract and mix until incorporated. Add hot coffee and mix.
Step 6: Add a third of the flour mixture to the batter and fold in gently with a rubber spatula. Add another third of the flour mixture and fold in gently, then add the final third of the flour mixture and fold in gently.
Step 7: Pour batter evenly into prepared pans. Bake for 25-30 minutes or until golden brown. This cake will collapse as it cools, which is normal, do not panic! Let the cake cool completely before removing it from the pan(s).
Step 8: Prepare chocolate sauce or make ganache: heat 2 cups of heavy cream to a gentle simmer. In a stainless steel bowl, add 2-4 ounces (60-100 grams) of dark chocolate, chopped. Add hot cream and whisk until smooth. It will thicken shortly. Add more heavy cream if desired and stir until completely smooth. Cover with plastic wrap and chill in the refrigerator until ready to serve.
Nutrition Facts of Colette peters chocolate cake recipe
|Saturated Fat||73.7 gms|
|Monounsaturated Fat||25.0 gms|
|Polyunsaturated Fat||5.9 gms|
|Trans Fat||0.5 gms|
5 Amazing health benefits of Colette peters chocolate cake recipe
1. Colette peters chocolate cake recipe is a good source of vitamin E, potassium, and magnesium.
2. This dish is good for weight loss and has a low-calorie count of 2000.
3. It can help you fight the cold and flu because of its high vitamin C content, which aids in fighting against viruses and bacteria.
4. The high potassium content in this cake can help your body neutralize the effects of sodium on blood pressure, which can result in hypertension.
5. Magnesium can help to lower blood pressure and reduce the risk of heart disease.
Is the Colette peters chocolate cake recipe good for everybody?
Vegetarians can enjoy this cake because it contains no animal products. Some people may be intolerant to milk and milk products like cheese, butter, and yogurt.
Since chocolate contains caffeine, people sensitive to it should avoid this recipe as it could cause health problems.
Colette peters chocolate cake recipe is not advised for pregnant women since it contains caffeine and can also cause nausea in some women who are pregnant. It’s best to consult your doctor before you consume this dish.
Can I Add Anything to Colette peters chocolate cake recipe?
Try adding a few raspberries or blueberries to the recipe for extra flavor and color. Also, since chocolate contains caffeine, some people are sensitive to it. This can be avoided by adding a cup of strong coffee as an alternative.
Can I freeze Colette peters chocolate cake recipe?
Yes, you can. This dessert may need about 20 minutes in the oven at 350 F (175 C) but will still taste amazing when frozen.
You can also freeze this dish by slicing it with a sharp knife and laying it on wax paper. Freeze this slice as soon as possible before it hardens. To thaw, place a slice on a microwave-safe plate for about 30 seconds and unwrap the slice.
This dessert is delicious because of its texture, flavor, and simple decoration. It is the perfect party treat and can be made ahead of time.
So if you have a celebration coming up or feel like having a piece of chocolate cake for no reason at all, this recipe will satisfy your chocolate craving.
Try out this recipe and leave a comment about how it turns out! Also, keep in touch with us on our social media platforms for more recipes and articles on healthy living.
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Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!