Today, I’m thrilled to share a delightful recipe that’s a true hidden gem – Anne of Cleves Cake Recipe.
This cake is a nod to history, inspired by the sweet and intriguing Anne of Cleves, the fourth wife of King Henry VIII.
However, she also left a lasting legacy in the culinary world with her delectable cake recipe.
In this article, I will take you on a journey through time and taste buds as we explore the Anne of Cleves Cake recipe, providing step-by-step instructions on how to recreate this historical delight in your own kitchen.
How to make Anne Of Cleves Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Total Time: Approximately 1 hour
Yield: 8 servings
1. Mixing bowl
2. Electric mixer or a whisk
3. 9-inch round cake pan
4. Parchment paper
5. Cooling rack
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Zest of one lemon
- 1/4 cup lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. Dry Ingredients:
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
3. Cream the Butter and Sugar:
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Flavor:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Alternate Mixing:
Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Start and end with the dry ingredients.
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Glaze:
While the cake is baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk until smooth.
8. Glaze the Cake:
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack. While it’s still warm, drizzle the lemon glaze over the top.
Nutrition Facts per Serving
- Calories: 320
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 280mg
- Total Carbohydrates: 50g
- Sugars: 31g
- Protein: 4g
This Anne of Cleves Cake is a versatile treat that pairs wonderfully with a variety of accompaniments:
- Serve it with a dollop of freshly whipped cream and a garnish of lemon zest for an elegant touch.
- Enjoy a slice alongside a cup of hot tea or coffee for a cozy afternoon treat.
- For an extra indulgence, add a scoop of vanilla ice cream and drizzle with more lemon glaze.
Tips and Variations
- Make sure your butter is at room temperature for the creaming process to achieve a fluffy texture.
- Don’t overmix the batter once you’ve added the dry ingredients; just mix until combined to avoid a dense cake.
- You can adjust the sweetness of the glaze by adding more or less powdered sugar to suit your taste.
- For a citrus twist, you can use orange or lime juice and zest instead of lemon.
- Add a handful of fresh berries, such as blueberries or raspberries, to the batter for a burst of fruity flavor.
- If you’re feeling adventurous, top the cake with a layer of lemon curd before adding the glaze.
While Anne of Cleves Cake is undoubtedly a delightful indulgence, it does have some redeeming qualities:
1. Lemon provides a good dose of vitamin C, which is great for your immune system.
2. The sour cream in the recipe adds a creamy texture while also providing probiotics that promote gut health.
3. Enjoying a homemade treat like this can boost your mood and provide a comforting sense of nostalgia.
What does Anne of Cleves Cake taste like?
Anne of Cleves Cake is a moist and flavorful cake with a hint of almond in the icing, making it a delightful treat.
Can I customize the icing color for Anne of Cleves Cake?
Yes, you can add food coloring to the icing to create a customized look for your cake.
Are there any variations of Anne of Cleves Cake?
While the classic recipe includes almond-flavored icing, some variations use different flavors or incorporate additional ingredients like fruits or nuts for added texture and taste.
Incorporate a bit of history and a lot of flavor into your baking routine with this Anne of Cleves Cake recipe. With its tangy lemon glaze and tender crumb, it’s sure to become a favorite for both special occasions and everyday moments.
By following this recipe, you can not only enjoy a delicious dessert but also connect with a fascinating historical figure.
So, go ahead and bake up a slice of this royal-inspired cake – you won’t be disappointed. Happy baking!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!