Easy Homemade Wilton cake pop recipe

Welcome to my kitchen, where I’m about to share my favorite Wilton cake pop recipe with you. If you’re looking to impress your friends and family with a delightful dessert, you’ve come to the right place.

If you’re looking to indulge in delightful bite-sized treats that are both visually appealing and scrumptious, you’re in for a treat.

Cake pops are the perfect fusion of cake and lollipop, making them an irresistible treat for any occasion.

In this blog post, I’ll guide you through the step-by-step process of creating these charming confections that will surely impress your friends and family.

From selecting the right ingredients to mastering the art of cake shaping, dipping, and decorating, I’ve got you covered.

So, grab your apron, and let’s embark on a delicious journey to create mouthwatering cake pops that will leave everyone asking for more. Let’s get started!

What Are Wilton Cake Pops?

Before we dive into the recipe, let’s briefly explain what Wilton cake pops are. These are bite-sized confections made by mixing crumbled cake with frosting, shaping the mixture into small balls, and then coating them with a layer of colorful candy melts.

The result is a delightful, portable dessert that can be customized to suit any occasion.

Wilton cake pop recipe
Wilton cake pop recipe

How to make Wilton cake pop recipe?

Recipe Details

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Yield: Approximately 20 cake pops

Equipment Needed

  1. Wilton Cake Pop Pan
  2. Mixing Bowl
  3. Whisk
  4. Cake Pop Sticks
  5. Cooling Rack
  6. Microwave or Double Boiler
  7. Piping Bag (optional)


  • 1 box of your favorite cake mix (follow the box instructions for ingredients)
  • 1 cup of frosting (flavor of your choice)
  • 1 pound of candy melts (color of your choice)
  • Sprinkles or decorations (optional)

Step-by-Step Instructions

1. Bake the Cake:

Start by baking your cake according to the instructions on the box. Once baked, let it cool completely.

2. Crumble the Cake:

Crumble the cooled cake into fine crumbs in a mixing bowl.

3. Add Frosting:

Add one cup of frosting to the cake crumbs. Mix until the cake and frosting are well combined, forming a dough-like consistency.

4. Shape the Cake Pops:

Roll the cake mixture into 1-inch diameter balls. Place them on a baking sheet lined with parchment paper.

5. Chill:

Refrigerate the cake balls for at least 30 minutes.

6. Melt the Candy Melts:

In a microwave or double boiler, melt the candy melts according to the package instructions.

7. Dip the Cake Pops:

Insert a cake pop stick into each chilled cake ball. Dip each cake pop into the melted candy melts, allowing any excess to drip off. Add sprinkles or decorations while the coating is still wet.

8. Let Them Set:

Place the cake pops upright on a cooling rack to allow the candy coating to harden.

How to Make Cake Pops – Easy Recipe | Wilton

Nutrition Facts (per serving)

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 28g
  • Sugar: 20g
  • Protein: 2g

Serving Suggestions

Serve these delightful cake pops at birthday parties, baby showers, or as a sweet treat for your friends and family. Display them in a decorative container to make a stunning centerpiece.

Tips and Variations

1. Flavor Variations:

Experiment with different cake and frosting flavors for a unique twist. Try red velvet cake with cream cheese frosting for a classic option.

2. Decorate Creatively:

Use colored candy melts and various sprinkles to match any theme or occasion.

3. Gluten-Free Option:

Use a gluten-free cake mix and frosting for those with dietary restrictions.

Health Benefits

Cake pops may not be the healthiest snack, but they bring joy to our lives in moderation. Baking and sharing these treats can boost your mood and create wonderful memories with loved ones.


Can I use store-bought cake for this recipe?

Yes, you can use store-bought cake if you’re short on time. Simply crumble the cake and follow the rest of the steps.

How far in advance can I make Wilton cake pops?

You can make them up to 2-3 days in advance, but it’s best to serve them as fresh as possible for the best taste and texture.

Can I use chocolate chips instead of candy melts?

While chocolate chips can be used, candy melts are recommended for their smoother consistency and vibrant colors.

Can I freeze Wilton’s cake pops?

Yes, you can freeze them for up to a month. Just make sure they are well-wrapped to prevent freezer burn.

Where can I find lollipop sticks and candy melts?

You can find lollipop sticks and candy melts at most baking supply stores or online retailers.


Creating Wilton cake pops is a fun and creative way to impress your guests with a delicious dessert. These bite-sized treats are versatile and can be customized to match any theme or occasion.

So, the next time you’re planning a celebration, consider making these delightful cake pops to add a touch of sweetness to your event.

Happy baking!

Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!

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