Nemo’s chocolate cake recipe is a chocolate cake with a layer of cream cheese frosting. It is not difficult to make, but it requires some kitchen time to mix and prepare.
This recipe can be made on days when the cake mix is on sale or when you want to give some homemade treats because this wonderful dessert will taste amazing either way.
This recipe makes a small cake, perfect for a bunch of hungry kids or as a single serving.
It is best if the weather is cool and moist, so the cream cheese frosting will not make the cake soggy and crumbly like normal cakes. This dessert tastes best if it is eaten on the same day it is baked. Enjoy!
How to make Nemo’s chocolate cake recipe?
Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder (buy fresh stuff in bulk and keep it in an airtight container)
- 1 box of Betty Crocker chocolate cake mix
- 4 eggs (room temperature)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For The Frosting:
- 2 (8-ounce) packages of cream cheese (softened)
- 1 cup butter, softened (2 sticks)
- 3/4 cups sugar
- 2 tablespoons all-purpose flour (optional)
Instructions for Nemo’s chocolate cake recipe:
Sift the baking soda, baking powder, flour, and cocoa powder in a medium bowl. Set aside.
Prepare the cake mix according to the instructions on the box. Use one box of Betty Crocker Chocolate Cake Mix for this Nemo’s chocolate cake recipe. This does not include sugar or other ingredients you would normally add, such as eggs or oil.
Instead, combine dry cake mix and other ingredients with a hand mixer or electric mixer until it is well mixed.
Mueller Electric Hand Mixer
In a separate bowl, use a hand mixer or electric mixer to blend the softened cream cheese and butter until it is very smooth.
It should be softened with just the tiniest chunks that can be seen with your fingertips. It is okay if there are some small lumps here and there; those are fine. Set aside.
When the cake mix is completely prepared, fold the cream cheese mixture into the cake mix. Do this gently with a hand or electric mixer until you have a consistent texture throughout the batter.
Spoon the batter into greased Bundt cake pan or dish. Bake at 350 degrees Fahrenheit for 15-20 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
While the cake is baking, make the frosting. In a large mixing bowl, use a hand mixer or electric mixer to stir the softened cream cheese and butter until it is smooth and no large lumps of cream cheese can be felt.
Add the sugar and blend for about 2 minutes until no large chunks of sugar can be seen.
Add the vanilla extract and mix with a hand or electric mixer until everything is uniform.
When baking the cake, please remove it from the oven and allow it to cool. When it is still warm, cut a piece of parchment paper to fit the bottom of your cake pan.
Place this on top of your cake pan. Pour the frosting over the cake slowly to avoid disturbing the cake itself. Allow this to cool for at least an hour before serving.
Nemo’s chocolate cake recipe should be eaten within a day or two after being baked. If it is allowed to sit for too long, the frosting will become soggy and lose its flavor.
Nemo’s chocolate cake recipe makes an incredible dessert that is sure to be devoured by anyone who sees it.
It is an impressive cake for a gift because of its unique and beautiful appearance and the fact that you can make this in bulk if you have a lot of people to make their own birthday cakes for.
Nutrition Facts of Nemo’s chocolate cake recipe
Best 5 Health Benefits of Nemo’s chocolate cake recipe
1. The cocoa powder in Nemo’s chocolate cake recipe is a great source of iron, so it can help to prevent anaemia and promote healthy blood. Iron is an essential nutrient that helps red blood cells deliver oxygen throughout the body.
2. This dessert helps to control weight while preventing heart disease, type 2 diabetes, stroke, and hypertension. It contains very little saturated fat and no cholesterol at all.
3. This Nemo’s chocolate cake recipe is high in antioxidants, flavonoids, and polyphenols, reducing the risk of heart disease, strokes, cancer, and type 2 diabetes.
4. The fat in cocoa is high in stearic acid, palmitic acid, oleic acid, and linoleic acid. These fats will keep your eyes healthy and prevent problems like cataracts or macular degeneration later in life.
5. This recipe can help to lower blood pressure and cholesterol so you can prevent heart disease and stroke.
What is Nemo chocolate?
Nemo chocolate is a brand of chocolate that Nestle produces. Chocolate comes in several varieties: dark, milk, white and semi-sweet.
Nemo also has other products, including caramel, sea salt caramels, and cookies that can be consumed separately or mixed to make new treats.
What are the ingredients used in the making of Nemo’s cake?
Nemo’s recipe uses different flavoured and coloured cocoa powders to produce a variety of shades for their cakes. They use a touch of dairy products in their frostings to ensure that the flavours do not overwhelm the cake.
This is important because the flavour of chocolate and cocoa powder can be very strong for some people.
Nemo’s chocolate cake recipe never uses butter or margarine because it can ruin the texture and make it too dense.
They use vegetable oil instead because it has a lighter consistency, which allows more air to be incorporated into the batter and crust, so they do not have to use as much flour.
How should Nemo’s cake be stored?
Nemo’s chocolate cake recipe can be stored in a container on the counter for up to three days. If the cake is going to be stored longer than three days, it must be refrigerated.
The refrigerator may soften up the texture of the chocolate cake so it will not come out as hard and crunchy when removed.
Can I substitute the ingredients in this Nemo’s chocolate cake recipe?
Nemo’s chocolate cake recipe uses different cocoa powders and flour, so it would not be easy to substitute for other brands. The cake would not look like the picture and the texture would be very different.
What is the history behind Nemo’s chocolate cake recipe?
Nemo’s chocolate cake was first introduced to restaurants in 1978 as a packaged mix that people could take home if they wanted. The recipe was such a hit with restaurant goers that it quickly became a staple in many desserts.
Nemo’s chocolate cake was the first company to package chocolate cake and sell it to the public. The original creator of the cake is unclear, and there are no records of it ever being patented or trademarked.
However, many people credit this recipe as one of the first things to introduce chocolate into several desserts.
Nemo’s chocolate cake recipe is a very rich and delicious recipe that will make you look like the dessert chef you are for the holidays. This cake could be used to make individual or multiple chocolate cakes to give as gifts. The recipe can be made in bulk, so it will also help save time and money.
Nemo’s chocolate cake is a great dessert for parties because it is affordable and comes in various flavors, so everyone can choose what they want to eat.
I hope you like this recipe. If you want to find more easy dessert recipes, visit my home page.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!