Strawberry Hennessy Cake Recipe

Welcome to my kitchen, where I’m about to share my delectable Strawberry Hennessy Cake Recipe with you.

If you’re a fan of indulgent desserts and the rich, smooth flavor of Hennessy, then you’re in for a treat.

This extraordinary cake combines the sweetness of ripe strawberries with the boldness of Hennessy cognac, resulting in a masterpiece that’s perfect for special occasions or when you simply crave a slice of pure luxury.

In this blog post, I’ll take you through the step-by-step process of creating this tantalizing dessert.

Get ready to embark on a flavorful journey that will leave your taste buds dancing with delight. So, grab your apron, and let’s get started!

What is Strawberry Hennessy Cake?

Strawberry Hennessy Cake is a decadent dessert that combines the flavors of ripe strawberries and Hennessy cognac.

It’s a rich and indulgent cake that’s perfect for special occasions or when you want a luxurious treat.

To make it, you’ll need a moist strawberry cake base infused with Hennessy for a subtle boozy kick.

The cake is typically layered with a luscious strawberry filling and frosted with a creamy Hennessy-infused buttercream.

It’s a delightful fusion of fruity sweetness and the bold, smooth notes of Hennessy, creating a unique and unforgettable taste experience.

Whether you’re a fan of strawberries or enjoy the complexity of cognac, this cake is sure to satisfy your cravings for a sophisticated dessert.

Strawberry Hennessy Cake Recipe
Strawberry Hennessy Cake Recipe

What does Strawberry Hennessy Cake taste like?

Strawberry Hennessy Cake offers a delightful taste experience. The cake itself has a moist and tender texture with a pronounced strawberry flavor, giving it a fruity sweetness.

The Hennessy cognac infusion adds a subtle, complex depth to the cake, enhancing its overall richness. The strawberry filling contributes a burst of fresh fruitiness, while the Hennessy-infused buttercream frosting delivers a creamy, boozy note.

The combination of these elements results in a cake that’s both sweet and sophisticated, with a unique balance of fruity and bold flavors.

It’s a dessert that appeals to those who appreciate the fusion of strawberries and cognac, creating a memorable and indulgent taste sensation.

How To Make Strawberry Hennessy Cake Recipe?

Recipe Details

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 8-10 servings

Equipment Needed

1. Mixing bowls

2. Hand or stand mixer

3. 9-inch round cake pans (2)

4. Parchment paper

5. Cooling rack


For the Cake:

  • 2 cups fresh strawberries, hulled and diced
  • 1 cup Hennessy cognac
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1 tsp vanilla extract

For the Strawberry Hennessy Buttercream:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup strawberry puree (from fresh strawberries)
  • 2 tbsp Hennessy cognac
  • 1 tsp vanilla extract
  • A pinch of salt

Step-by-Step Instructions

1. Preparing the Strawberry Hennessy Cake:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

2. Strawberry and Hennessy Infusion:

In a blender, combine diced strawberries and Hennessy cognac. Blend until smooth and set aside.

3. Creaming the Butter and Sugar:

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Adding the Eggs:

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Combining Wet and Dry:

Alternate adding the dry ingredients and the strawberry-Hennessy mixture to the butter-sugar-egg mixture, starting and ending with the dry ingredients. Mix until just combined.

7. Milk and Vanilla:

Pour in the milk and add the vanilla extract. Mix until the batter is smooth.

8. Baking the Cake:

Divide the batter evenly between the prepared cake pans. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

9. Preparing the Strawberry Hennessy Buttercream:

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, strawberry puree, Hennessy cognac, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.

10. Assembling the Cake:

Place one cake layer on a serving plate, spread a layer of buttercream on top, and then place the second cake layer. Frost the top and sides of the cake with the remaining buttercream.

Nutrition Facts per Serving (based on 10 servings):

  • Calories: 590
  • Total Fat: 32g
  • Saturated Fat: 20g
  • Cholesterol: 128mg
  • Sodium: 206mg
  • Total Carbohydrates: 69g
  • Dietary Fiber: 1g
  • Sugars: 49g
  • Protein: 5g

Serving Suggestions:

  • Enjoy a slice of Strawberry Hennessy Cake with a dollop of whipped cream and fresh strawberry slices.
  • Pair it with a glass of Hennessy cognac for an extra special treat.

Tips and Variations:

  • For a non-alcoholic version, replace the Hennessy with strawberry juice or puree.
  • You can decorate the cake with additional fresh strawberries or edible flowers for a stunning presentation.

How To Store Leftover Strawberry Hennessy Cake?

To properly store leftover Strawberry Hennessy Cake, follow these steps:

1. Slice: First, cut the remaining cake into individual slices.

2. Wrap: Wrap each slice tightly in plastic wrap to prevent air from reaching it.

3. Airtight Container: Place the wrapped slices in an airtight container.

4. Refrigerate: Store the container in the refrigerator to keep the cake fresh.

5. Consume Soon: Ideally, consume the leftovers within 2-3 days for the best taste and texture.

By following these steps, you’ll ensure that your leftover Strawberry Hennessy Cake stays moist and delicious for your enjoyment.

Can Pregnant Women Eat Strawberry Hennessy Cake?

Pregnant women should avoid consuming Strawberry Hennessy Cake. The cake contains alcohol from Hennessy cognac, which is not safe during pregnancy.

Alcohol can harm the developing baby and may lead to various birth defects and developmental issues.

Additionally, some recipes might use raw eggs in the frosting, posing a risk of salmonella infection.

It’s essential for expectant mothers to prioritize the health and well-being of their baby, so it’s best to abstain from foods that contain alcohol or raw eggs during pregnancy.

Opt for alcohol-free and safe dessert alternatives to satisfy your sweet cravings.


I hope this journey into the world of the Strawberry Hennessy Cake Recipe has left your taste buds tingling with anticipation.

Crafting this cake is not just about baking; it’s about creating a memorable experience, a fusion of fruity sweetness and the bold elegance of Hennessy cognac. It’s a dessert that embodies both sophistication and indulgence.

As you embark on your own culinary adventure with this recipe, remember to savor each step, from the strawberry-infused batter to the boozy buttercream frosting.

Whether you’re making it for a special occasion or just a personal treat, this cake is bound to impress.

So, put on that apron, gather your ingredients, and dive into the world of the Strawberry Hennessy Cake. Share it with friends and loved ones, and create moments that are as sweet as the cake itself. Happy baking!

Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!