A simple egg cake recipe is the best recipe you will ever make. A great easy cake that is not slimy or slimy and delicious is a must for anyone cooking with eggs. This yummy quick-to-make cake goes well with coffee or tea, so it can be breakfast, dessert, lunch, or dinner.
Out of nowhere, a simple egg cake recipe has become one of the most popular desserts in North America, especially for those who have diabetes and are on a diet.
It has become one of the most popular and delicious recipes made in the kitchen. The egg cake recipe is so tasty and easy to make, making it a great quick-to-make dessert; you can enjoy it on almost any occasion, either at home or party.
The techniques for making an easy and simple egg cake are discussed below.
How to make a Simple egg cake recipe?
Preparation Time: 20 minutes
Cook Time: 40 minutes
Difficulty level: easy
Yield: 4 Servings
Ingredients for Simple egg cake recipe:
- 1 cup butter
- 1 and 1/4 cups sugar
- 1 and 1/2 cups maida or All purpose flour
- 1 tea spn baking powder
- 4 eggs
- 1 tea spn vanilla essence/extract
Instructions for Simple egg cake recipe:
Step 1: In a bowl, add butter and beat until smooth.
Step 2: Add sugar and continue beating until smooth.
Step 3: In another bowl, add maida flour and baking powder. Beat gently until well mixed.
Step 4: Transfer the flour mixture into the batter and beat lightly for about 30 seconds or until well blended.
Step 5: Add eggs one by one and beat for about 6 minutes or until well blended, then transfer in a greased pie tin(or loaf pan).
Step 6: Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely on a wire rack.
Step 7: When cooled, cut out slices and serve.
Nutrition Facts of Simple egg cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 190 |
| Carbohydrates | 32 g |
| Proteins | 2 g |
| Fats | 12 g |
Additional Tips:
It’s best to use a greased pie tin.
1. Greasing can be done using butter or oil. You can also use baking spray, a mixture of oil and flour. It makes the cake less oily and non-sticky.
2. Add baking powder to the flour during the beating process before adding the flour mixture into the batter. Adding baking powder at this stage helps ensure that there is an even distribution of air bubbles, which helps provide an evenly baked cake.
3. Eggs must be at room temperature before being it to the batter for a better result.
4. The egg mixture should be stirred gently after adding it to the batter in a medium bowl and then transferred into a pie tin or loaf pan. This helps incorporate air bubbles into the batter properly and gives more consistency to the cake by eliminating air bubbles during the baking process.
Best 5 Health Benefits of Simple egg cake recipe
1. Egg cake is low in carbohydrates (32 grams per slice), low in fat, and high in proteins.
2. It is an excellent calcium source, enhancing bone health. Eggs are also a good source of vitamin D and B6, which are important factors for neurotransmitter regulation and healthy nerves and nerve transmission.
3. Egg cake is very low in calories. However, this does not mean that it is low in nutrition. Egg cake contains all the nutritional elements required for good health: iron, selenium, manganese, phosphorus, and zinc.
4. Regularly consuming eggs will help you gain weight properly and maintain a healthy weight state when you have achieved a goal, such as keeping both fat and muscle balance.
5. This recipe is a great source of vitamins and minerals, which includes fiber. Getting fiber in foods helps to lower blood cholesterol levels and maintain heart health by reducing the risk of heart disease, stroke, and high blood pressure.
Can I bake a cake with just an egg?
No. An egg without any other ingredients is not a cake. Adding some baking powder, flour and milk is the right way to make a cake.
Why does an egg smell in a freshly baked cake?
Since eggs are one of the main ingredients in a freshly baked cake, they can be one of the reasons for that. The other reason could be related to how the eggs were stored or if they were washed with detergent or soap before usage.
How much flour do you use for eggs in a cake?
You should not use more than 4 eggs for a single cake. If you bake the egg cake for a long time, it can be difficult to break it up as it becomes dense with eggs.
Egg sponge cake recipe is good to eat?
Egg sponge cake is not that good as it has a dense texture and heavy consistency.
How do you make an eggless cake?
You can use tofu or soy milk as an alternative to eggs in cakes. You can get some great recipes online to bake cakes with tofu, soy milk, and other ingredients.
Conclusion
Egg cake is a great dessert, but you must keep the calories in mind. The simple egg cake recipe discussed above will give you a better picture of how to make it and how it’s made. You need to enjoy sweet delicacies like these occasionally.
It is also important for you to be aware of its nutritional value and know its impact on your body. This will allow you to make conscious decisions while deciding to bake or eat it.
I hope this recipe has been a useful resource for you. Please feel free to use or leave a comment if you have any queries or suggestions. Thank you!
