The Cake Yazdi recipe is a very tasty and healthy dessert. It contains 10 ingredients and is quite easy to make. This dessert tastes like a Jewish wedding cake and is very fluffy in texture.
It is appropriate for Shabbat or Jewish festivals. This is a perfect recipe to include in a baby shower or Jewish celebration. It also tastes very good with coffee. It is best served cold and has a very delicate sweet taste. This recipe originates in Iran.
How to make Cake Yazdi recipe?
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients for Cake Yazdi Recipe:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened to room temperature.
- 1 tsp baking powder.
- 1 tsp salt
- 2 large eggs
- 3/4 cups sour cream or plain yogurt.
- 1 ½ teaspoon ground cardamom
- 1 tablespoon rose water
- ½ cup blanched slivered almonds
A few drops of food coloring (optional).
Step 1: Preheat the oven to 375 degrees F. Grease a 9-inch round baking pan and set aside.
Step 2: In a large bowl, cream the butter and granulated sugar until they are light and fluffy. Beat in eggs one at a time, then gently stir in sour cream, ground cardamom, rose water, and food coloring if using. Make sure to mix well; this ensures that all ingredients get incorporated properly and evenly into the batter.
Step 3: Fold in the flour, baking powder, and salt.
Step 4: Pour into the prepared pan, and bake in the preheated oven for 15-20 minutes or until a cake tester comes out clean.
Step 5: Allow it to cool while covered with aluminum foil. This will help prevent the top from developing a crack. For best results, serve cold.
Nutrition Facts of Cake Yazdi recipe
5 Amazing Serving Ideas for Cake Yazdi recipe
1. Serve the Cake Yazdi recipe as a dessert with coffee, tea, or a glass of milk.
2. Place a slice of cake on a dessert plate, sprinkle it with chopped almonds, drizzle some honey on top, and serve it with fresh fruit salad and vanilla ice cream or whipped cream.
3. Serve two slices of cake topped with vanilla ice cream and hot fudge sauce for an amazing sundae that tastes like a Jewish wedding cake!
4. Drizzle butter-rum sauce over two slices of cake, then sprinkle it with some cinnamon and sugar for a dessert that tastes like a Jewish wedding cake.
5. Place a slice of cake on the bottom of a glass dessert bowl, top with sliced bananas, chopped nuts, and fresh berries, and drizzle with some honey or maple syrup.
How many calories are in a Yazdi cake?
One slice of cake contains 298 calories and 9 gm of fat. The high amount of calories is due to the butter used in the cake. Each slice contains 52.2 gm of carbohydrate and 6.7 gm of protein. In addition, each slice contains 1.3 gm of dietary fiber and negligible amounts of sodium, cholesterol, and sugar.
Is the cake Yazdi healthy?
Yes, it is quite healthy for the following reasons: it does not have any cholesterol and contains no trans-fat. It has a low amount of sodium and is low in saturated fat.
Cake Yazdi is also a good protein and dietary fiber source and contains no added sugar. It also contains vitamin C, calcium, and iron.
The cake is perfect for birthday parties, baby showers, confirmation parties, religious holidays, and bar mitzvahs.
Is the Cake Yazdi recipe good for everybody?
Not everybody can use it because one cannot eat the same thing continuously. Moreover, it may be too sweet for some people.
The Cake Yazdi recipe is rich in saturated fat and cholesterol, which is why it should be used moderately. It should also be eaten in moderation since many calories are present in this recipe. It may cause indigestion if eaten too frequently as it contains a high amount of carbohydrates.
The cake Yazdi recipe is a perfect dessert for both adults and children. It is delicious and completely ready in 20 minutes. It tastes just like a Jewish wedding cake, is beautiful, and can be served as a dessert at all Jewish festivals and on many occasions. The cake Yazdi recipe is traditional and quite delicious. It can be frozen in an air-tight container or bag to store for future use.
It’s very easy to make, so you don’t have to be an experienced baker to try this delicious recipe. You can even give it as a gift! Try it and enjoy!
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