Are you in search of a tasty and unique dessert that will satisfy your sweet tooth? Look no further than Cake Yazdi Recipe, a delicious Iranian sweet treat that is perfect for any occasion.
In this article, we will provide a step-by-step guide on how to make this delicious dessert at home. From the ingredients you will need to the steps involved in making it, we’ve got you covered
The Cake Yazdi recipe is a very tasty and healthy dessert. It contains 10 ingredients and is quite easy to make.
What is Cake Yazdi?
Cake Yazdi is a sweet treat that is commonly enjoyed in Iran. It is a small cake that is typically served with tea or coffee.
The cake is light and fluffy, and it has a delicate texture that melts in your mouth.
Cake Yazdi is known for its unique flavor profile, which is achieved through the use of rosewater and cardamom.
These two ingredients give the cake a distinct floral and spicy flavor that is unlike anything else.
How to make Cake Yazdi recipe?
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients for Cake Yazdi Recipe
To make Cake Yazdi, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp rosewater
- 1/2 tsp ground cardamom
- 2 eggs
How to Make Cake Yazdi: Step-by-Step Guide
Now that you have all of the ingredients, let’s dive into the steps involved in making Cake Yazdi:
Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: In a mixing bowl, beat the sugar and oil together until well combined.
Step 3: Add the eggs to the mixing bowl and beat until the mixture is light and fluffy.
Step 4: Add the yogurt, rosewater, and ground cardamom to the mixing bowl and beat until well combined.
Step 5: In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Step 7: Grease a muffin tin or line it with paper cups.
Step 8: Pour the batter into the muffin tin, filling each cup about 2/3 of the way full.
Step 9: Bake the Cake Yazdi for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10: Remove the Cake Yazdi from the oven and let it cool for a few minutes.
Step 11: Serve the Cake Yazdi with a hot cup of tea or coffee.
Tips for Making Perfect Cake Yazdi
- Make sure your ingredients are at room temperature before you start mixing them together.
- Be careful not to overmix the batter, as this can result in tough and dense cakes.
- Grease your muffin tin or use paper cups to prevent the cakes from sticking.
- Do not overbake the cakes, as this can result in dry and crumbly cakes.
Nutrition Facts of Cake Yazdi recipe
Here are the estimated nutrition facts for one serving (one muffin) of Cake Yazdi, based on the ingredients used in the recipe:
Please note that these are only estimated values and may vary based on the specific ingredients and serving size used in your recipe.
Additionally, these values do not include any additional toppings or garnishes that may be added to the cake.
Serving Suggestions for Cake Yazdi
Cake Yazdi is traditionally served with tea or coffee. A dollop of whipped cream or a dusting of powdered sugar can also be added to the serving for an additional sweetness boost.
Another great way to serve Cake Yazdi is with a drizzle of honey or syrup, which will enhance its floral and spicy flavor.
Frequently Asked Questions
Can I use any type of yogurt for Cake Yazdi?
Yes, you can use any type of plain yogurt for this recipe. Greek yogurt or regular yogurt will both work fine.
Can I substitute the rosewater with another flavoring?
Yes, you can substitute the rosewater with vanilla extract or almond extract if you prefer.
Can I make Cake Yazdi in a cake pan instead of a muffin tin?
Yes, you can make Cake Yazdi in a cake pan if you prefer. Adjust the baking time accordingly.
How long will Cake Yazdi last?
Cake Yazdi will last for up to 3 days if stored in an airtight container at room temperature.
Can I freeze Cake Yazdi?
Yes, you can freeze Cake Yazdi for up to 1 month. Thaw it at room temperature before serving.
Cake Yazdi is a delicious Iranian sweet treat that is easy to make at home. With its unique flavor profile and delicate texture, it is sure to become a favorite dessert in your household.
Whether you serve it with tea or coffee, or top it with honey or syrup, Cake Yazdi is a dessert that will satisfy any sweet tooth.
So, give this recipe a try and enjoy the flavors of Iran in the comfort of your own home.
Comment below to learn more about Cake Yazdi and share your experience with other users and help other people learn about this delicious recipe.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!