Del Frisco’s Butter Cake Recipe || Easy Ways to Make

Del Frisco’s Butter Cake Recipe is a decadent dessert that has become a signature dish at the popular steakhouse chain, Del Frisco’s Double Eagle Steakhouse.

This indulgent cake is made with simple ingredients such as flour, sugar, eggs, butter, and cream cheese but the result is a rich and velvety texture that is sure to satisfy any sweet tooth.

The cake is served warm, topped with a scoop of vanilla ice cream, and drizzled with a caramel sauce, making it a truly heavenly treat.

The recipe has been closely guarded by the restaurant for years, but there are now many copycat recipes available that allow you to recreate the famous Del Frisco’s Butter Cake at home.

Why You Will Love Del Frisco’s Butter Cake Recipe?

Del Frisco’s Butter Cake is a rich and decadent dessert that many people love for its buttery, sweet, and slightly salty flavor.

The cake is made with a combination of flour, sugar, butter, eggs, and cream cheese, which gives it a soft and moist texture.

Del Frisco's Butter Cake Recipe
Del Frisco’s Butter Cake Recipe

One reason why many people enjoy this recipe is that it is easy to make and requires only a few simple ingredients.

Additionally, the cake can be served warm or at room temperature, making it a versatile dessert that is perfect for any occasion.

Another reason why people love Del Frisco’s Butter Cake is that it is a popular dessert at the Del Frisco’s Steakhouse chain.

The restaurant is known for its high-quality ingredients and delicious food, so the fact that they offer this cake on its menu speaks to its quality and taste.

Overall, Del Frisco’s Butter Cake is a popular dessert that many people enjoy for its rich, buttery flavor and easy preparation.

How To Prepare Del Frisco’s Butter Cake Recipe?

Here is a recipe for Del Frisco’s Butter Cake that you can try at home:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup cream cheese, softened
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup buttermilk

For the sauce:

  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup heavy cream
  • 1 tsp. vanilla extract

Directions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan with butter and set aside.

2. In a large bowl, cream together the sugar and butter until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Add the cream cheese and vanilla extract and beat until smooth.

5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Del Frisco’s Butter Cake Recipe

6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.

7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. While the cake is baking, make the sauce by whisking together the powdered sugar, melted butter, heavy cream, and vanilla extract until smooth.

9. Once the cake is finished baking, remove it from the oven and let it cool for a few minutes.

10. Using a fork, poke several holes into the cake and then pour the sauce over the cake while it is still warm.

11. Allow the cake to cool completely before serving. Enjoy!

Nutrition Facts

The nutrition facts for Del Frisco’s Butter Cake will vary based on the specific ingredients and serving size used in the recipe.

Here is a general estimate of the nutritional information per serving (based on 8 servings):

NutritionAmount
Calories590
Protein5g
Total Fat32g
Saturated Fat19g
Carbohydrates70g
Cholesterol135mg
Sodium390mg
Fiber0g
Sugar52g

Please note that these nutritional values are just an estimate and may vary depending on the specific ingredients used and the size of the slices served.

Additionally, the calorie and fat content of the recipe can be reduced by using lower fat or lower sugar alternatives for some of the ingredients, such as using low-fat cream cheese or reducing the amount of sugar used in the recipe.

The Health Benefits of butter cake del Frisco’s

Del Frisco’s butter cake recipe is a rich, moist, and light-textured cake. It is made with buttermilk and heavy cream, which gives this dessert its unique flavor.

Here are the best 5 Health Benefits of Del Frisco’s butter cake recipe:

1. Source of calcium.

Calcium is essential for building strong bones, clotting blood, and helping muscles function properly.

Some of the best sources of calcium are tofu, green leafy vegetables, soy milk, and beans.

2. Source of protein.

Protein is one of the most important nutrients to get from your diet since it gives structure to body tissues (think muscles) and builds cells throughout your body.

Protein is found in many foods, but the highest sources are meats and dairy products. When shopping for meats, always look for “lean” varieties (they have less fat).

3. Source of omega-3 fatty acids.

Omega-3 fatty acids are good fats that are important for blood clotting, proper brain function, and strong immunity.

The best sources of omega-3s include walnuts, salmon, tuna fish, and canola oil.

4. Low Carb.

Del Frisco’s butter cake recipe is on a low-carb diet. This dish is low in carbohydrates but high in fat and protein, making it perfect for dieters.

5. Provides energy.

The calories and fat in this dessert can give you a nice energy boost to get through the day without any problems!

Can I Freeze Del Frisco’s butter cake recipe?

Del Frisco’s butter cake recipe is best served the day it was made to get its full flavor.

However, this dessert can be stored in the refrigerator for up to 2 days, but we suggest you eat it at room temperature since it tastes best when served right out of the oven.

How To Make It More Delicious?

1. You can garnish the cake with delicious and colorful fresh fruit. Or, you can add some sweet jelly or preserves on top of the whipped cream icing to make it tastier.

2. You might want to serve Del Frisco’s butter cake recipe with a scoop of Del Frisco’s vanilla ice cream to go along with the rich, buttery, and slightly salty flavor of the dessert for an extra creamy taste.

3. This recipe can also use corn syrup instead of butterscotch topping. Corn syrup is available in some supermarkets and is 100% glucose.

Can I substitute the eggs in Del Frisco’s butter cake recipe?

Del Frisco’s butter cake recipe was written for standard-sized eggs, so you cannot substitute them when making this dish.

However, if you want to make a quiche, you can try substituting large eggs for regular ones (cut down on the baking time for larger eggs).

Is Del Frisco’s butter cake recipe good for children?

Del Frisco’s butter cake recipe is a good dessert for children, especially if they are a fan of caramel and butterscotch. This will be a new way to fix their sugar – with a nice dose of protein!

Is It Good For A Pregnant Woman?

Del Frisco’s butter cake recipe is safe for pregnant women. There are no known risks to eating this dish.

It is, however, important that the person consuming it follows basic safety rules (for example: eat all foods in moderation).

Is It Good For Heart Patients?

Del Frisco’s butter cake recipe is good for heart patients. However, since this dish contains a lot of butter and cream, it can be hard on the blood’s cholesterol level (high cholesterol levels are linked to higher risks of heart disease).

Is It Good For Diabetics?

Del Frisco’s butter cake recipe is not recommended for people with diabetes. It is high in carbs, and diabetics must stick to low-carb diets to control their blood sugars.

Is It Good For Lactose Intolerance?

Del Frisco’s butter cake recipe is not for lactose-intolerant people. Eggs, heavy cream, and butterscotch all contain some amount of lactose.

Lactose is the main sugar found in milk and other dairy products, so those who can’t consume it should avoid this dish.

Conclusion

Del Frisco’s butter cake recipe is a delicious, rich, and light-textured cake. It is made with buttermilk and heavy cream, which gives this dessert its unique flavor.

This is a must-try dish for people who want to reap butter benefits but also want to lower their sugar intake. If you are looking for a new dessert recipe, give this one a try!

I hope that you enjoyed this recipe. Please rate and comment – thanks!

Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!

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