How To Store Fruit Cake || 4 Basic Ways

Fruit cake comprises nuts, dried fruits, raisins, and candied peel. It typically has a brown sugar or white sugar crust on the outside and may be topped with glacéed fruit.

Fruit cakes are a popular dessert to make around the holidays. They are also perfect for giving out as gifts on Christmas, at birthday parties, and more.

To give your fruit cake a long shelf life and keep it moist, there are some steps you’ll need to take during preparation and storage.

This article will tell you how to store fruit cake, so it doesn’t dry out or spoil before being eaten.

How To Store Fruit Cake? 4 Basic Ways

You should always ensure it won’t dry out whichever way you store your fruit cake.

This is because the long-term storage of dried fruit and nuts will result in a loss of flavor and moisture.

Four basic ways to store fruit cake are:

1) Refrigerate it.

2) Freeze it.

3) Keep it in a cool, dry place or the refrigerator (but not both).

4) Wrap your fruit cake with plastic wrap or aluminum foil after cutting slices out of the center hole.

To store fruit cake in a refrigerator or freezer, wrap the whole fruit cake in plastic wrap or aluminum foil.

Any excess can be used to cover the top and then tied with string for a cool, dry place to store your fruit cake. Wrap it with plastic wrap and then cover it with aluminum foil.

Some people prefer keeping their fruit cake at room temperature to cut slices out of an uncut piece easily.

Some recipes call for the fruit cake to be stored in an open container, so there’s more control over how much people eat. This way, the fruit cake will stay fresh longer and not dry out.

To store your fruit cake without plastic wrap or aluminum foil, use a large cardboard box to store it in.

Placing newspaper at the bottom of the box is a good idea so any moisture can go through and not affect your fruit cake.

When ready to serve, simply wrap it up with paper towels for easy cleanup. However, if you want your fruit cake to stay fresh, you should store it in a plastic bag.

How To Store A Fruit Cake After Baking?

Air is a great enemy of fruit cakes. When you cut a slice out of it, it will dry up quickly if left to stand on the dinner table uncovered for a long.

To keep your fruit cake moist for longer, store it in an airtight container after cutting slices out of the center hole.

If there’s not much fruit in the cake and you have time, wait before slicing it to let it sit at room temperature.

How To Store Fruit Cake Without Alcohol?

Fruit cake is traditionally stored for many months without alcohol. However, fruit cakes with alcohol, such as rum or brandy, can also be stored without refrigeration.

Typically, people store their fruit cake in an open container to easily slice off the required slices when serving it.

If you want your fruit cake to stay moist and delicious, wrap it in plastic and place it in a plastic bag before putting it inside a large cardboard box filled with newspaper.

When ready to use, remove it from the box and bring it closer to room temperature before serving.

Does Homemade Fruitcake Need To Be Refrigerated?

If you want to make a homemade fruit cake, it’s best to store it in the refrigerator. It will keep fresh for at least a week even if you do not refrigerate it after it has been made.

When freezing homemade fruit cake, wrap it in plastic or aluminum foil and put it in a freezer bag.

Should I Store Fruit Cake In The Fridge?

The fact that fruit cake needs to be stored in the refrigerator if it’s homemade or bought from a store is a common misconception.

Fruit cakes can be stored at room temperature without spoiling for long periods as long as it is covered.

However, some people store their fruit cake in the refrigerator to keep it fresh for longer.

When storing any cake in a fridge, make sure you wrap it with plastic wrap and then cover it with aluminum foil before placing it in the box.

Remember, Do not freeze fruitcakes before the seasoning is complete—once seasoned, store fruitcakes in the refrigerator or freezer.

Conclusion

It is perfectly fine to store homemade fruit cake from a recipe or bought from the store in an open container.

If you store your fruit cake inside an airtight container, ensure it’s always covered.

After baking, it is best to wrap the whole thing in plastic and cover it with aluminum foil.

This way, you can keep your fruit cake fresh for longer.

It’s easy to see that fruit cake is a delicious dessert for any occasion. When storing fruit cake, make sure it is covered properly. This will keep it from drying out and spoiling before you eat it.