I’m thrilled to share with you my all-time favorite pound cake recipe – the Brenda Gantt Pound Cake Recipe.
Few desserts that are considered to be traditional in the South can match the flavor of a well-made pound cake and when it comes to pound cakes, Brenda Gantt’s recipe is a rare treasure.
I’m excited to walk you through the steps to make a delicious dessert that will have your taste buds dancing with joy because this time-tested favorite has been a family favorite for generations.
I’ll go into the realm of baking in this post and examine the techniques used to create Brenda Gantt’s renowned pound cake recipe. So, grab your apron, and let’s dive right in!
Who is Brenda Gantt?
Before we dive into the recipe, it’s essential to understand the significance of Brenda Gantt in the culinary world.
Brenda Gantt is a well-known Southern chef and cookbook author noted for her nostalgic and comforting Southern dishes.
Her pound cake recipe is no different; it has been handed down through the generations and has become a mainstay at get-togethers and special occasions.
The Origins of Pound Cake
Pound Cake traces its roots to Europe, where it was known as “quatre-quarts” in France and “quartier” in Germany, both meaning “four quarters,” referring to the four essential ingredients: butter, sugar, eggs, and flour.
The idea of Pound Cake arrived in America, where it developed into the decadent, buttery masterpiece we know today throughout time.
How to make Brenda Gantt Pound Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 1 hour and 15 minutes
Total Time: Approximately 1 hour and 35 minutes
Yield: 12 servings
1. To embark on this delicious baking journey, you’ll need:
2. A Bundt cake pan
3. A large mixing bowl
4. Measuring cups and spoons
5. An electric mixer (handheld or stand)
6. A wire rack for cooling
For the Cake:
- 1 cup of unsalted butter (2 sticks), at room temperature
- 3 cups of granulated sugar
- 6 large eggs
- 3 cups of all-purpose flour
- 1 cup of whole milk
- 1 teaspoon of pure vanilla extract
For the Glaze (Optional):
- 1 cup of confectioners’ sugar
- 2-3 tablespoons of whole milk
- 1/2 teaspoon of pure vanilla extract
Step 1: Preheat Your Oven
Begin this sweet journey by preheating your oven to 325°F (163°C) and generously greasing and flouring your Bundt cake pan. This will ensure the cake slides out easily after baking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, it’s time to work some magic. Cream together the room-temperature butter and granulated sugar until the mixture becomes light and fluffy. This usually takes about 5 minutes and creates the base for our cake’s delightful texture.
Step 3: Add the Eggs
Now, one by one, add those six large eggs into the mix. Don’t forget to beat well after each addition. This step ensures that the eggs are fully integrated into the batter, creating that velvety smooth consistency we crave.
Step 4: Alternate Flour and Milk
Gradually introduce the flour and milk to the buttery concoction. Start and finish with the flour, mixing until just combined. Be careful not to overmix, as this could lead to a denser cake.
Step 5: Add Vanilla Extract
Our secret flavor enhancer: pure vanilla extract. Stir it in, and your batter will be graced with an enticing aroma and a hint of sweetness.
Step 6: Bake to Perfection
Pour your prepared batter into the greased and floured Bundt pan. Pop it into your preheated oven and bake for approximately 1 hour and 15 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, your Pound Cake is ready to shine.
Step 7: Glaze (Optional)
For those who crave a bit more sweetness, whip up a simple glaze. Mix confectioners’ sugar, a few tablespoons of whole milk, and a touch of vanilla extract until it forms a smooth, drizzle-worthy consistency.
Gently pour it over your cooled cake, letting it cascade down the sides like a sweet waterfall.
Nutrition Facts (per serving)
- Calories: 420
- Fat: 18g
- Carbohydrates: 59g
- Protein: 6g
- Sugar: 42g
Brenda Gantt’s Pound Cake is a versatile treat. Enjoy it on its own, warm with a scoop of vanilla ice cream, or with a dollop of freshly whipped cream.
For a Southern twist, pair it with some fresh berries or a drizzle of warm caramel sauce.
Tips and Variations
• Lemon Zest: Add a zing of flavor by incorporating lemon zest into the batter.
• Chocolate Chips: For a delightful twist, sprinkle in some chocolate chips.
• Nuts: Chopped pecans or walnuts can add a delightful crunch.
What mixing method is pound cake made from?
The mixing method that pound cake is made from is the “creaming method.” This classic technique involves beating together softened butter and sugar until they’re light and fluffy.
Then, you gradually add eggs one at a time, followed by flour and other dry ingredients. This method creates a rich, dense, and moist cake with a delightful crumb texture.
Why Brenda Gantt Pound Cake Recipe Is A Crowd Favorite?
The Brenda Gantt Pound Cake is a crowd favorite for several reasons. First, its rich, buttery flavor is simply irresistible, making it a dessert that appeals to a wide range of tastes.
Second, the cake’s texture is perfection – moist and dense with a tender crumb that melts in your mouth. Additionally, the recipe’s simplicity means anyone, regardless of baking experience, can master it.
The secret lies in the high-quality ingredients, such as real butter and fresh eggs, that make each bite a heavenly delight.
Finally, Brenda Gantt’s recipe carries a sense of nostalgia, reminding us of cherished family gatherings and the comforting aroma of home-baked treats.
It’s a cake that brings people together and leaves a lasting impression, making it a true standout among dessert options.
Can I use salted butter instead of unsalted for this recipe?
While you can use salted butter, it’s recommended to use unsalted butter to control the saltiness of the cake better.
What makes Brenda Gantt’s pound cake unique?
Brenda Gantt’s pound cake stands out due to its delightful combination of vanilla and lemon extracts, which give it a distinctly Southern flavor.
Can I make this cake in advance?
Yes, you can make Brenda Gantt’s pound cake a day ahead and store it in an airtight container. It actually tastes even better the next day!
Can I substitute whole milk with a dairy-free alternative?
Yes, you can use dairy-free milk alternatives like almond milk or coconut milk if you have dietary restrictions.
Is it necessary to use a Bundt pan, or can I use a regular cake pan?
While a Bundt pan is traditional for Pound Cake, you can use a regular cake pan if you don’t have one. Adjust the baking time accordingly.
How should I store leftovers?
To keep your pound cake fresh, store it in an airtight container at room temperature for up to three days or in the refrigerator for a longer shelf life. Enjoy!
Brenda Gantt’s Pound Cake is a testament to the rich culinary traditions of the American South. With its simple yet indulgent ingredients and straightforward preparation, it’s a dessert that brings comfort and joy to all who taste it.
Whether you’re celebrating a special occasion or simply craving a slice of Southern heaven, this recipe is a must-try.
Now that you have the secrets to making this classic Pound Cake, it’s time to roll up your sleeves and get baking.
Treat yourself and your loved ones to a taste of Southern hospitality, and savor each delicious bite.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!