Bologna cake recipe is a home-baked cake traditionally made with bologna. It can also be made with spicy Italian sausages or hot dogs.
This recipe was adapted from the Food Network Magazine but still uses bologna as the main ingredient.
The original recipe included a very long list of ingredients and instructions, which made creating an easy version difficult.
I have simplified the recipe by using a few ingredients and measurements that are easily measured while preparing the cake in their own bowl.
What is Bologna Cake?
Bologna cake is a very moist and flavorful loaf created with bologna as the main ingredient. Other ingredients include eggs, sugar, shredded zucchini, and oil.
The small pieces of bologna are nicely embedded within the large crumb of the cake.
Bologna Cake is a simple, tasty dessert that is very easy to prepare. It is a great treat to take to potlucks and barbecues since it has a unique combination of flavors that everyone will enjoy.
How to make Bologna cake recipe?
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Ingredients for Bologna cake recipe:
- Sliced bologna, 1 lb
- Grated onion, 2 tablespoon
- 1 8oz pkg cream cheese, softened
- Worcestershire sauce, 1 tablespoon
- RITZ crackers, 1 pkg
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions for Bologna cake recipe:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. Mix bologna, onion, and Worcestershire sauce in a medium bowl.
3. In a large bowl, using an electric mixer on low speed, beat cream cheese, sugar, flour, and vanilla together for about 3 minutes until well mixed.
4. Stir in bologna mixture until mixed well and incorporated into the batter. (Batter will be slightly lumpy.)
5. Add crackers to a Ziploc bag and crush them using your hands.
6. Add crackers to the batter and mix well until completely combined.
7. Mix baking powder, salt, cinnamon, and 1 cup of flour in a small bowl.
8. Add dry ingredients to the batter gradually by adding 1/2 cup at a time, mixing well after each addition (the batter will be stiff).
9. Scrape down the bottom and sides of the bowl with a rubber spatula if necessary.
10. Pour the batter into the prepared loaf pan and bake at 350 degrees F for 25 minutes or until a toothpick inserted near the center comes clean.
11. Cool in pan for 5 minutes before inverting onto a wire rack to cool completely.
12. Slice and serve.
Although this recipe is simple, it takes time to make and prepare. Bologna is not a typical ingredient that most people keep on hand, so making a large batch in advance is best.
It will keep well in an airtight container for up to four days. It’s also perfect for making in large batches and freezing for later use.
Nutrition Facts of Bologna cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 590 |
| Fat | 33 g |
| Cholesterol | 95 mg |
| Sodium | 710 mg |
| Carbohydrates | 56 g |
| Fiber | 1.5 g |
| Sugar | 34 g |
| Protein | 16.5 g |
5 Amazing Health Benefits of THE Bologna cake recipe
1. Promotes Heart Health
Bologna cake is packed with protein and heart-healthy fats, which help lower cholesterol by preventing plaque buildup in arteries. Studies have also shown that regular bologna consumption can significantly reduce the risk of heart disease.
2. Relieves Nausea
This recipe can relieve nausea caused by lightheadedness and a rapid heartbeat due to its high sodium content, which replaces lost fluids and helps a person feel better faster. This is especially helpful for pregnant women who suffer from nausea.
3. Aids Weight Loss
This recipe is a high-protein food that helps reduce cravings, satisfies hunger, and contributes to weight loss. Additionally, bologna is low in carbohydrates.
4. Fights Depression
Bologna has been shown to improve moods, relieve symptoms of depression, prevent the onset of a depressive episode, and stabilize mood disorders.
5. Reduces Cancer Risk
Proteins found in bologna effectively prevent colon and breast epithelial cells from facing a potentially life-threatening situation: accumulating precancerous cells.
6. Helps with Arthritis
Bologna is extremely high in B vitamins, which are important for producing energy, creating new cells, and fighting infections. In addition, the high-fat content helps joints stay flexible, reducing the risk of arthritis.
What is Bologna Cake made of?
The ingredients in the Bologna cake recipe include sliced bologna, onion, Worcestershire sauce, cream cheese, RITZ crackers, and cheese.
The ingredients are first mixed in a medium-sized bowl. The dry ingredients are then added to the large bowl and mixed with the other wet ingredients.
The dry mixture is then added to the wet mixture and combined thoroughly.
This makes a very moist dough-like batter placed into the prepared loaf pan and baked in an oven for 25 minutes.
What Does Bologna Cake Taste Like?
Bologna is a very tasty and traditional Italian meat, so this recipe is sure to please. The bologna provides an enormous flavor boost to the other ingredients, which are quite light.
Bologna has a sweet flavor, making it ideal for adding to other recipes like cookies, casseroles, and desserts. It can be used in any recipe that includes bread.
How to Serve Bologna Cake?
Bologna Cake can be served warm or at room temperature. It is best served with a generous blob of real cream cheese placed on top, a slice of pound cake, and some chocolate sauce.
The best way to eat this delicious Bologna cake is to cut it into small squares and dip them into melted chocolate sauce.
How Long Does Bologna Cake Last in the Fridge?
Bologna Cake is a very moist and tender cake that keeps well in the fridge for up to one week.
It will be best when eaten within a few days, but it can be refrigerated for up to a week.
It will generally taste best when eaten within three days after cooking and preparation, but it is still good for about two weeks after baking.
Keep tightly wrapped and store at room temperature and try reheating it in the oven.
Where did bologna cake originate?
The origin of bologna cake is unknown, but it is thought to have originated in Italy or America.
When was bologna cake invented?
Bologna, Italy’s largest city, was first discovered at the beginning of the fourteenth century.
No historical records prove this, but the Italians likely made bologna cake for their consumption before selling it.
Immigrants brought their culinary traditions when the United States of America was created.
Conclusion
Bologna cake is a delicious and traditional Italian recipe perfect for serving at tea parties or brunch.
Adding cream cheese, crackers, and bologna to the cake makes for a hearty, moist, and fluffy dessert.
Bologna cake is best served warm with a generous blob of real cream cheese. On top of this, it’s great to have some fruit juice on the side or some hot coffee or tea.
I hope you enjoyed reading my bologna cake recipe review and the great benefits of eating bologna cake.
Try it at home, and leave your comments below.
Have a nice day
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!
