Phillips crab cakes recipe is a great meal to make on a busy weekend or even as an appetizer. You can make them with different ingredients to your taste or for the season.
The Phillips crab cakes recipe is great because it’s easy to make and doesn’t require too much skill in the kitchen.
You can even prepare them ahead of time and freeze them. Once they’re frozen, you can fry them up in the oven. In between frying, you can make a sauce to serve with it.
You can use any flavor of ketchup or barbecue sauce to prepare the sauce. The key is to fry the crab cakes until they are crispy and golden brown on the outside but maintain a moist inside.
This is one of the most popular recipes passed down through generations.
To make these crab cakes, you will need bread crumbs, buttermilk, eggs, dry mustard, black pepper, and lemon juice.
These ingredients come together to create a succulent and delicious meal. This recipe is easy to follow and requires little time for preparation.
How To Make Phillips Crab Cakes Recipe?
If you’re looking to learn how to cook crab cakes and don’t know where to start, this is the best recipe. Learning to cook crab cakes is easier than you think, so have this one ready and learn the right way to do it.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Ingredients For Phillips Crab Cakes Recipe:
- 1 lb Philips crabmeat
- 1 egg
- 2 Tbsp. Worcestershire sauce
- 1/4 Tbsp. dry mustard
- 2 Tbsp mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 Tbsp. parsley flakes
- 1 Tbsp. black pepper
- 1 Tbsp. Phillips seafood seasoning
- 1/4 c. breadcrumbs or Ritz crackers, finely crushed
- flakes, 1 tablespoon
- Seafood seasoning, 1 tablespoon
- Breadcrumbs, 1/2 cup
- Canola oil (for frying)
- Tartar sauce (for serving)
Instructions For Phillips Crab Cakes Recipe:
Step 1: In a large bowl, mix the crabmeat, egg, pepper, Phillips seafood seasoning, breadcrumbs, or Ritz crackers (finely crushed), seafood seasoning, and onto the mixture.
Step 2: Now add the Worcestershire sauce to the crab cake first.
Step 3: Add 1 tablespoon of parsley flakes.
Step 4: Mix all of it and form 8 fish-shaped patties from this mixture.
Step 5: Transfer the crab cakes to a plate and place them in the refrigerator for 30 minutes.
Step 6: In a bowl, mix mayonnaise, mustard, lemon juice, 1 tablespoon of melted butter, salt, pepper, and Phillips seafood seasoning.
Step 7: After 30 minutes in the refrigerator, take out the crab cakes. Coat them with the sauce mixture on both sides.
Step 8: Heat oil at medium-high heat and create about 4 inches of oil in a pan for frying fries until golden brown.
Step 9: Fry the crab cakes until crispy.
Step 10: Serve them with tartar sauce and lemon wedges.
Notes:
➤ First, the recipe requires you to fry the crab cakes to get them crispy. This will depend on the pan size and oil you use.
➤ If you fried your crab cakes, you can make other preparations for this recipe, such as making a sauce or putting them in a salad. They are great for dinner or lunch when it’s not a high-end dish.
➤ You can use a variety of breadcrumbs to compile this recipe. If you don’t have breadcrumbs, you can use Ritz crackers.
➤ If you want to fry the crab cakes in a pan, I recommend using a non-stick skillet so that they don’t stick to the pan or give off unwanted oil.
The Phillips crab cakes are great for serving as an appetizer, but you can also serve them with any main course: fried chicken, steak, pork chops, fried fish, and even burgers.
Nutrition Facts Of Phillips Crab Cakes Recipe
- Calories: 358.8
- Calories from fat: 126
- Total Fat: 15.3g
- Saturated Fat: 5.5g
- Trans Fat: 0.9g
- Cholesterol: 143mg
- Sodium: 622mg
- Total Carbohydrates 26.4g
- Dietary Fiber 3.2g
- Sugars 4.1g
- Protein 23.
5 Amazing Health Benefits Of Phillips Crab Cakes Recipe
1. It’s high in protein and iron
2. It boosts the immune system and helps with colds
3. It’s great for heart health because it is low in sodium
4. It promotes the growth of bone tissue, making you strong
5. It reduces the risk of developing cancer.
Phillips seafood seasoning and Phillips seafood seasoning are two different products. The Phillips seafood seasoning is a blend of salt, pepper, sweet paprika, and other spices.
The Phillips seafood seasoning is for flavoring your crab cakes, and it’s not called for in this recipe.
What Is In Phillips Crab Cakes?
This recipe has many ingredients that contain essential vitamins and minerals that are good for your health. The main players are parsley, butter, and mayonnaise.
The butter gives the crab cakes a great texture and adds bulk to the crab cake mixture.
Is Phillips Crab Meat Real Crab?
Phillips crab meat is real, and it’s a crab raised in controlled environments. It’s farmed rather than caught in the wild. Some people argue that the best place to get crab meat is from the wild, but there are some concerns with that type of crab meat.
There are sometimes traces of chemicals or steroids, but not Phillips seafood company products.
Is Phillips Canned Crab Meat Cooked?
Though I have not cooked this recipe, I know that you can heat the crab meat, and it will be ready to be eaten.
Though some scientists say that canned crab meat contains more water than fresh crab meat, it still has enough nutrition to make a great choice for your meal.
Are Phillips 100% Real Crab?
Phillips seafood seasoning is not 100% real crab meat, and it’s mainly made of a blend of salt, pepper, paprika, and other spices.
It’s not made of only crab meat, so don’t be surprised if you see a few spices in it. But that doesn’t mean that this seasoning is not tasty or won’t make your crab cakes delicious.
Conclusion
If you love crab meat and hot sandwiches, then this recipe is a great one for you. If you’re thinking of trying something new to make your famous sandwiches, then this is the one for you.
It’s versatile and easy to make, so you don’t have to worry about it looking or tasting terrible. You can also use unknown ingredients in other meals and recipes.
I hope you have enjoyed this Phillips crab cake review and recipe.
If you have any questions, please comment below or email me at cakerecipenow@gmail.com.
I am happy to help!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!
