Betty crocker tres leches cake recipe is a very tasty cake with a lot of sweetness and moisture.
This is the perfect cake to make for a get-together with friends or family, it’s easy to make, and once you try it, you will surely want more.
A tres leches cake is a traditional Mexican cake made of three kinds of milk: condensed milk, evaporated milk, and heavy cream.
It’s traditionally soaked in three different types of milk and topped with whipped cream, sprinkles, and cinnamon. In addition, the name (tres leches) means “three milks.”
Also, this can be used as a dessert or ingredient in many other dishes.
It is delicious, but it can also be served warm with ice cream or as an ingredient in ice cream. Using the recipe below will help you make it.
I have spoken to many people about this recipe, and everyone agrees it is a delicious cake.
How To Make Betty Crocker Tres Leches Cake Recipe?
Preparation Time: 20 minutes
Cook Time: 1 hr 30 minutes
Total Time: 1 hr 50 minutes
Ingredients For Betty Crocker Tres Leches Cake Recipe:
- 1 package butter recipe golden cake or yellow cake mix (regular size)
- 1 1/4cups water
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (12 ounces) of evaporated milk
- 1 cup heavy whipping cream
- 1 container Betty Crocker Whipped Fluffy White Frosting
Instructions For Betty Crocker Tres Leches Cake Recipe:
Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Place butter in a large bowl. Add the cake mix, water, oil, and egg. Mix well to combine.
Step 3: Pour batter into a lined tin (about 12×15 inches) using a spoon or hand mixer. Prick the surface of the cake with a fork. Bake for about 45 minutes or until cooked through and the top springs back when touched lightly.
Step 4: Remove the cake from the tin and let it cool completely in the pan.
Step 5: Pour condensed milk over the dry cake and let it stand for 2 hours to let the cake absorb milk.
Step 6: Pour evaporated milk over the cake and let it stand for 1 hour or until absorbed.
Step 7: In a small container, beat heavy cream until it forms soft peaks. Fold cream into the cooled cake mixture.
Step 8: Layer the cake in a container and add whipped cream over top of the cake.
Option: garnish with sprinkles and cinnamon.
Enjoy this delicious Betty crocker tres leches cake recipe, which is perfect for any occasion.
Notes: If you have time, let it stand overnight, the flavor will be even better.
If you don’t have enough time, you can cut the condensed milk to 1/2 of a cup.
This cake tastes even better the next day.
You can also add a pinch of cinnamon if you like.
Nutrition Facts Of Betty Crocker Tres Leches Cake Recipe
- Calories: 516
- Calories from fat: 264
- Cholesterol: 109mg
- Sodium: 621mg
- Carbohydrates: 73g
- Fiber: 1g
- Sugars: 53g
- Protein: 10g
How To Serve Betty Crocker’s Tres Leches Cake Recipe?
You can serve this cake as a dessert, but it is also delicious with ice cream.
You could also serve it with other dishes, such as puddings, tiramisu, and fruit salads.
Betty crocker’s tres leches cake recipe is a very popular cake that can be eaten anytime.
It’s best to keep this cake in the refrigerator and consume it within 3-4 days.
➤ To make the cake with regular yellow cake mix, add 1 packet instead of butter and water.
➤ If you’re making a cake on a large scale, use a 20×30-inch pan. The recipe makes 15 servings. More than 15 servings can be assembled in 2 – 3 containers.
➤ This batter makes an extremely moist cake. It’s best to have everything ready before baking the batter (canned goods, frosting ingredients, etc.).
➤ The recipe above uses Betty Crocker products. You can use any other brand you wish. Make sure you use the same measurements.
How To Store Betty Crocker’s Tres Leches Cake Recipe?
After assembling the entire cake, please place it in the fridge for up to 3 days. Please bring it to room temperature before serving.
Is Betty Crocker’s Tres Leches Cake Recipe Healthy?
Nope! This is a delicious dessert with a lot of sugar and saturated fats.
Betty crocker’s tres leches cake recipe is a very tasty cake with a lot of sweetness and moisture. This is the perfect cake to make for a get-together with friends or family, it’s easy to make, and once you try it, you will surely want more.
This list of ingredients can be used as a guide when making Betty crocker’s tres leches cake recipe. Always follow the instructions given in the recipe closely to get the best results every time.
I hope you enjoy this Betty crocker tres leches cake recipe from us.
If you enjoyed this recipe, then please share it on social media. Thank you for being so supportive!
Can You Use Milk Instead Of Water In Betty Crocker Cake Mix?
Milk is never used in Betty Crocker cake mix recipes. Water is always used.
Does Betty Crocker Tres Leches Cake Recipe Mean, Three Milk Cakes?
No, the name of this recipe is tres leches cake, and the translation means “three milks” in Spanish. However, the most common ingredient is three different types of milk.
Can You Use Sweetened Condensed Milk In Box Cake Mix?
Sweetened condensed milk with added sugar is used in Betty Crocker cake mixes. If you’re trying to make your Betty Crocker cake mix, it’s best to use unsweetened milk, cream, and butter in natural form.
Can I Replace The Evaporated Milk In Tres Leches?
Yes, you can replace the evaporated milk with 1/2 cup of milk or heavy cream.
Can Betty Crocker Tres Leches Cake Recipe Be Prepared In Advance?
Yes, it can be prepared in advance. This way, you don’t need to bake it immediately after mixing the ingredients since it will only stay fresh for about 4 days.
How Do You Make Tres Leches Less Soggy?
Making Tres Leches will always be soggy until you cut into it, but the more you mix the batter, the more the cake will absorb the milk and get soggier.
How Long Does Betty Crocker Tres Leches Cake Last?
When stored properly in an airtight container in a dry place at room temperature or lower, Betty Crocker Tres Leches cake has a shelf life of about 4 – 6 days.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!