Amaretto chocolate cake recipe has all the individual ingredients that make up a great cake. Amaretto is an almond-flavored liqueur. It will give your cake a unique taste with its nutty and chocolatey flavors that no other can compare to.
You will also use cocoa powder in the batter of this cake, giving it a rich chocolate flavor that pairs perfectly with the amaretto aftertaste in each bite you take of it. The use of whole milk in the cake batter gives it a hearty texture that is perfect for people who enjoy eating luscious chocolaty desserts.
The chocolate chips in the cake are entirely optional. They can be substituted with any other chocolate-based product such as chocolate truffles, powdered sugar, or even melted white chocolate to give it a whimsical appearance. The choice is yours, so go ahead and have fun transforming this cake into your own delicious little masterpiece.
How to make an Amaretto chocolate cake recipe?
Preparation Time: 30 min.
Cook Time: 35 min
Total Time: 1 hour 5 minutes
Yield: 8 Servings
Ingredients for Amaretto chocolate cake recipe:
- 1 cup whole milk
- 1 cup cake flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 2 tbsp. cocoa powder, unsweetened
- 2 eggs, separated and lightly beaten
- 3 tbsp. melted butter, plus some for greasing pan
- 1 cup amaretto liqueur
- 1 /2 cup vegetable oil
- 3/4 teaspoon almond extract
- 1/4 cup whipping cream
- 3/4 cup bittersweet chocolate or semisweet chocolate chips
Instructions for Amaretto chocolate cake recipe:
Step 1: Preheat an oven to 350 degrees F (175 F). Grease well a 9×13 baking pan with butter.
Step 2: In a large bowl, combine the cake flour, baking powder, and salt; set aside. In a medium bowl, beat eggs slightly. Add the oil, almond extract, and amaretto liqueur; mix until blended.
Step 3: Beat the eggs for about one minute longer, then add about 1/4 of this mixture to the dry ingredients you already have in the large bowl. Gently stir the dry ingredients in a circular motion with a wooden spoon to mix the batter, about 20 to 23 turns. The batter will be thick.
Step 4: In a separate bowl, beat the egg whites with an electric mixer until very stiff peaks form; set aside. Gently fold approximately one-third of the egg whites into the batter until mixed in, but do not stir too vigorously. Repeat this step twice and gently fold all remaining egg whites into the cake batter until combined.
Step 5: Pour the batter into the prepared pan. Bake for about 20 to 25 minutes until the toothpick comes out clean. Cool for about 1 hour, transfer the cake onto a wire rack, and let cool completely before frosting it.
Step 6: To prepare the frosting, beat the whipping cream in a small bowl until stiff peaks form. Fold in semisweet chocolate chips into whipped cream, reserving 3/4 cup to be used as topping later.
Step 7: Spread a layer of frosting on the cooled cake and sprinkle with the reserved chocolate chips.
Step 8: Serve immediately or refrigerate for later use.
Nutrition Facts of Amaretto chocolate cake recipe
|Saturated Fat||13.6 g|
|Total Sugar||70.3 g|
5 Amazing Health Benefits of Amaretto chocolate cake recipe
1. Amaretto is high in potassium and low in sodium, which is considered a healthy option for most people.
2. Amaretto can be used as a substitute for coffee or other energy drinks when you need to get awake, but you would rather not consume any caffeine.
3. Amaretto can help reduce stress by promoting relaxation and eliminating tension. It also helps slow blood clotting and lower blood pressure levels, which may also positively impact your overall circulation system.
4. Amaretto can improve your concentration and help you focus without jitters or emotional side effects.
5. Amaretto can also help promote appetite suppression and balance your moods when you feel depressed, suicidal, or down in the dumps.
Is the Amaretto chocolate cake recipe good for everybody?
The Amaretto chocolate cake recipe is suitable for people on a carb-restricted diet. It is also good for people with allergy issues towards eggs and other dense egg yolks. For pregnant women, you should avoid this recipe. It could negatively affect the fetus if consumed in large quantities.
Can I use stevia instead of sugar?
The Amaretto chocolate cake recipe calls for semisweet chocolate chips, made from semisweet chocolate chips with no added sugars or refined ingredients. If you want to use stevia instead of sugar, however, here are its glycemic index details:
Stevia – Glycemic Index (GI) = 30
Baking Soda – Glycemic Index (GI) = 65
White Sugar – Glycemic Index (GI) = 83
Brown Sugar – Glycemic Index (GI) = 94
Now that you know more about the Amaretto chocolate cake recipe get it and make a delicious dessert. For any questions you have about it, leave a comment below, and I will try to respond as soon as possible.
Helpful Tips for Amaretto chocolate cake recipe
1. Ensure the butter is at room temperature to prevent the baking batter from curdling when mixed with the eggs.
2. Use dark chocolate chips to achieve a rich texture in your cake batter.
3. Use whole milk, not low-fat or skim milk, to make the cake more creamy and moist.
4. Cool the cake completely before applying frosting to it to avoid sticking and keep it from falling apart.
5. Add chopped almonds to the frosting layer for a healthy protein boost in your dessert.
6. You can also use instant coffee instead of amaretto if you want a stronger coffee flavor in your cake recipe without any alcohol content.
I hope this cake recipe gives you what you are looking for. Amaretto chocolate cake is a great choice for people who want to enjoy a luscious dessert but are not fond of the taste of coffee or tea. The frosting is also a healthy option to the traditional buttercream frosting, in case you are sensitive to saturated fats.
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