Daisy chocolate cake recipe is a very easy-to-make cake that tastes amazing, is perfect for birthday parties, and can easily be frosted in multiple ways.
It is perfect for people who love cakes with chocolate and daisies, but it also produces a moist yet dense crumb. This would be a great recipe for the summer months.
This delicious cake has many flavors, making it an exceptionally versatile dessert recipe you will want to use again and again.
It is light, and fluffy, and has a distinct chocolate flavor complemented by daisies. This cake, once frosted, can be used for any occasion and still tastes delicious.
Daisy chocolate cake has become a favorite of many people because it is not too sweet and not too plain. There are several ways to change the frosting on this cake to make it fit your liking.
The cake recipe makes a beautiful 12-inch round cake. It is so delicious that you will want to serve it to your friends and family at birthday parties or any occasion.
How to make a Daisy chocolate cake recipe?
Preparation Time: 30 minutes
Cooking time: 30 minutes
Ingredients for Daisy chocolate cake recipe:
- 3 cups all-purpose flour, sifted
- 1 cup sugar, divided 3 parts 2 teaspoons baking powder 2 parts 1 teaspoon salt 1 part 2/3 cup cooking oil 4 parts 1 teaspoon vanilla extract 5 parts
- ¾ cup water
- ½ cup sour cream
- 1 cup chocolate chips (we used the mini ones)
- 2 Tbsp. white vinegar
- 12-inch round cake pan, greased and floured
- Daisy flower cookie cutter (optional)
Instructions on how to make Daisy chocolate cake recipe:
Step 1: In a large bowl, combine the flour, 1/3 cup of sugar, baking powder, and salt. Next, add the oil and mix until you have formed a crumbly mixture. Add in the sour cream and vanilla and continue mixing until it is well combined with the rest of the ingredients.
Step 2: Mix the water and vinegar together in a small bowl. Pour this mixture into the batter mixture until incorporated and come to a smooth batter. Next, fold in chocolate chips. Grease your cake pan with cooking spray or another greased baking pan.
Step 3: Pour the mixture into your cake pan and bake at 375º F for 30 minutes or until lightly golden. Check to see if it is done by sampling one of the edges of the cake with a toothpick.
The cake is ready to come out of the oven if it comes out clean. Set the pan on a wire rack to cool for 20 minutes.
Step 4: While waiting for the cake to cool, beat ½ cup sugar with 2 tablespoons butter and ¼ teaspoon vanilla extract. Spread this mixture on top of the cooled cake. Now you can add some frosting if you would like.
Step 5: Finally, you can decorate this cake with some daisies and add a nice greeting on top.
Nutrition Facts of Daisy chocolate cake recipe
|Total Fat||31 g|
|Saturated Fat||14 g|
|Total Carbohydratest||52 g|
5 Amazing Health Benefits of Daisy chocolate cake recipe
1. Blood pressure reduction:
It is a blood pressure-reducing cake that helps lower your blood pressure.
2. Treating infections:
It can also help cure infections of the ear and throat because of its anti-inflammatory properties.
3. Treating cancer:
Daisy’s chocolate cake recipe has been used to treat cancer as well. This is because it contains many healing effects and anti-proliferative actions.
It can also slow the growth of tumors and lower cholesterol levels, which can help prevent cardiovascular disease.
3. Preventing and treating diabetes:
The daisy chocolate cake recipe is good for diabetic people because it serves as a good regulator of blood sugar levels. It can also help prevent diabetes by controlling blood sugar levels.
4. Treating high blood pressure:
Daisy chocolate cake recipe is rich in potassium, which helps lower your blood pressure, making it beneficial for treating high blood pressure.
5. Enhancing your sexual performance:
This cake is rich in zinc and can help boost sexual performance because of its ability to promote healthy testosterone levels.
Daisy’s chocolate cake recipe is the perfect dessert recipe for anybody. It is not too sweet or tasty, but most importantly it has amazing health benefits that will improve your body.
Can I Freeze Daisy chocolate cake recipe?
Yes, you can freeze this cake, but if you do, it is best to wrap it well in aluminum foil to prevent freezer burn.
To freeze, use a well-sealed freezer bag or wrap the cake with aluminium foil. Place the wrapped cake in the freezer.
It is best to freeze it for a few weeks before serving so that all of the flavors have time to blend, and it also helps prevent freezer burn.
Daisy chocolate cake recipe is a great dessert to make and eat because it offers a lot of health benefits. It tastes great, is easy to make, and can be served on any special occasion.
This delicious cake recipe can be served on any special occasion. The colour of the cake combined with the daisies makes it a beautiful, nutritious, and delicious treat.
There are many ways to change the frosting on this cake to make it fit your liking, which is why you can always add or subtract some of the ingredients to suit your taste. You may even see this recipe again in the upcoming years as it is loved by many.
I hope you enjoyed this recipe and if you have time, try to make the Daisy chocolate cake recipe. You will love it as much as we do. It is so delicious and easy to make that you will not be able to wait until Christmas or any other special occasion to make Daisy chocolate cake again.
Thank you for reading my article on how to make Daisy’s chocolate cake recipe! I would like to know your thoughts on this delicious treat. Please leave a comment below.