There’s nothing quite like the taste of a Strawberry Funnel Cake Frappuccino, and you don’t have to break the bank or your diet to savor this taste.
The beauty of this recipe is that it features real strawberries, not just artificial flavorings. This perfect drink has delicate strawberry sweetness with a blast of vanilla.
It is Made with strawberry puree, lots of whipped cream, and sugar funnel cake crumbs, and this frappe is a must-try this summer!
Strawberry Funnel Cake Frappuccino Recipe is a fun and fruity spin on a classic! You’ll love this refreshing drink as you cool down this summer.
Strawberry Funnel Cake Frappuccino Recipe is a great way to break up your winter blues.
The sweet strawberry that’s blended into the vanilla iced coffee is a strikingly bright and luscious flavor. This drink makes for an excellent breakfast or treats on those cold, gloomy winter days.
How to make Strawberry Funnel Cake Frappuccino Recipe?
Preparation Time: 2 minutes
Cook Time: 8 minutes
Total time: 10 minutes
Ingredients for Strawberry Funnel Cake Frappuccino Recipe:
- 1 shot of brewed espresso
- 1/2 cup of milk (any kind)
- 2 tsp of cupcake or cake flavored syrup
- Whipped topping from a can
- Strawberry Sauce
- ice cubes
- 4 Tbsp lemon yogurt or vanilla yogurt
- 2 packets of unflavored gelatin
- 3 quartered strawberries, cut in half longwise
Instructions for Strawberry Funnel Cake Frappuccino Recipe
Step 1: Blend the espresso and milk into a frappe base.
Step 2: Put the cupcake, cake-flavored syrup, and strawberries into your blender.
Step 3: Pour 1/4 of the frappe base into your blender with the strawberry mixture.
Step 4: Add 1 packet of unflavored gelatin and blend it into the frappuccino mix until dissolved.
Step 5: Blend another 1/4 of your frappe base, followed by your whipped topping. Continue to add another 1/4 of the frappe base, alternating with the whipped topping and blending until you have added all of it.
Step 6: Add the last 1/4 of your drink base into your blender with the strawberry sauce and blend until well combined.
Step 7: Finally, put your strawberry sauce into a syringe (or spoon it into a bowl) and then tap off any excess liquid that might be in there by pushing it down. Insert the tip into any little hole in ice cubes. You add more syrup as needed to make your strawberry sauce look pretty. Put these into the freezer until ready to serve when they are already.
Step 8: Serve Strawberry Funnel Cake Frappuccino Recipe in large tall glasses and serve with a straw. Enjoy!
You’ve now made your very own Strawberry Funnel Cake Frappuccino Recipe. ENJOY!
Nutrition Facts of Strawberry Funnel Cake Frappuccino Recipe
Best 5 Health Benefits of Strawberry Funnel Cake Frappuccino Recipe
1. Helps in weight loss
It makes your diet much easier and helps you lose weight fast.
2. Helps with constipation
It helps in reducing constipation caused due to poor intestinal movement.
3. Helps with oral health
It helps prevent teeth and gum decay because it contains lots of vitamin C, reducing gum disease risks.
4. It offers more benefits of calcium
It has a high amount of calcium which is better than any other food source. This will help increase bone development and density and strengthen muscles and nerves in the body.
5. It helps beat the summer heat
It helps by lowering your body’s temperature when it’s hot or when you feel like you are sweating too much.
To use strawberries: Strawberries are one of the best things you can eat after childbirth. It has a high amount of vitamin C, which is essential for your baby and yourself. It also contains folic acid, essential during pregnancy, and can help reduce the risk of certain congenital disabilities.
What is in Starbucks strawberry funnel cake Frappuccino?
You can tell by its different colors (an artificial and a real one), which is a natural strawberry drink. It contains strawberries, milk, and other ingredients.
How many calories in a Starbucks Strawberry Funnel Cake?
It has 200 calories and 16 grams of sugar.
What is the best recipe for Strawberry Funnel Cake Frappuccino Recipe?
You can make your own strawberry frappuccino by making coffee in a cup and adding some strawberries and ice cubes. Pour the coffee mixture over ice and pour some whipped cream on top.
How many carbohydrates in Starbucks Strawberry Funnel Cake?
It contains 34 grams of carbohydrates which is 17% of your daily recommended intake guide by the FDA guidelines.
What is the best Strawberry Funnel Cake Frappuccino Recipe?
Strawberry Funnel Cake Frappuccino Recipe has one of the top recipes you can use as a base to make it as you like or tweak it to fit your taste.
How to make funnel cake syrup?
Funnel cake syrup is commonly used in ice cream shops and restaurants. Follow a simple recipe to make it at home.
Separate the egg yolks from the whites. Place the egg whites in a large bowl and the egg yolks in a separate bowl.
Mix 1 cup of water, 1/2 cup of sugar, 3 tablespoons of cornstarch, and salt in a saucepan. Cook over medium heat until thickened; constantly stirring with a wooden spoon or spatula to prevent scorching.
Remove from the heat, and stir in vanilla. Transfer to a bowl and let cool slightly. With an electric mixer, beat egg whites until stiff peaks form.
Gently stir about 1/4 of this mixture into the cooked mixture until mixed well. Gently fold in the remaining egg whites with a spatula. Be careful not to overmix the batter; this will result in tough funnel cake.
Cover and refrigerate the batter for about 2 hours or overnight for easier pouring. Once ready, fry the cake batter into funnel cakes—Bake in a preheated oven at 350C (F) for about 20 minutes, or until done.
In conclusion, the recipe for Strawberry Funnel Cake Frappuccino reported above is one you can use as a base to make it as you like or tweak it to fit your taste. The recipe was written best to help those who do not have much time to watch videos and read long recipes.
I hope you enjoyed this recipe as much as I did writing it. If you did, please share it with your friends on Facebook and help them to enjoy their delicious Strawberry Funnel Cake Frappuccino Recipe.
Enjoy your day!
Please comment below about what you think about this recipe, or write your own review in the comment section.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!