What Is A Double Barrel Cake?

Welcome to our comprehensive guide on double barrel cakes! Are you a baking enthusiast looking to expand your repertoire and challenge your skills in the kitchen?

If so, you may have encountered the term “double barrel cake” and wondered what it entails. Well, you’ve come to the right place!

In this article, I will delve into double barrel cakes, exploring what they are, how they’re made, and why they have become increasingly popular in cake decorating.

So, grab your apron, and let’s embark on this delicious journey together!

What Is A Double Barrel Cake?

A double barrel cake, also known as a tiered or stacked cake, is a cake that consists of two or more layers of cake stacked on top of one another to create a taller, more impressive dessert.

The term “double barrel” refers to the cake’s appearance, resembling a barrel or cylinder shape when the layers are stacked together.

These cakes are often used for special occasions such as weddings, birthdays, and anniversaries, where a grand and visually striking cake is desired.

What Is A Double Barrel Cake
A Double Barrel Cake

The Structure of a Double Barrel Cake

To better understand the concept of a double barrel cake, let’s take a closer look at its structure. The cake typically consists of two or more tiers comprising multiple cake layers.

These layers are stacked on each other, with a layer of frosting or filling in between to hold them together.

The tiers are supported by dowel rods or other structural elements inserted into the lower layers, ensuring stability and preventing the cake from collapsing under its own weight.

Advantages of Double Barrel Cakes

Double barrel cakes offer several advantages that make them appealing for special occasions. Here are a few notable benefits:

1. Impressive Presentation

The tall and majestic appearance of a double barrel cake is undeniably eye-catching. It serves as a centerpiece at events, leaving a lasting impression on guests and creating a wow factor.

2. Ample Servings

Double barrel cakes can serve many people with their multiple tiers and layers. This makes them ideal for events with a considerable guest list, ensuring everyone gets a slice of the delicious creation.

3. Versatility

Double barrel cakes provide a canvas for creativity and customization. They can be decorated in various styles, from classic designs to whimsical and themed creations. The possibilities are endless!

4. Opportunity for Flavor Combinations

Since double barrel cakes have multiple layers, they offer an excellent opportunity to experiment with different cake flavors and fillings. You can mix and match flavors to cater to diverse palates and preferences.

5. Supports Intricate Designs

The height of a double barrel cake allows for intricate designs and decorations. From delicate sugar flowers to intricate piping work, these cakes provide ample space to showcase artistic skills and add exquisite details.

How To Make A Double Barrel Cake?

To make a double barrel cake, you will need the following ingredients and materials:


  • Two round cake layers (any flavor of your choice)
  • Buttercream frosting
  • Fondant or modeling chocolate
  • Edible decorations (optional)
  • Cake dowels or straws
  • Cake boards or cake drums
  • Offset spatula
  • Cake smoother
  • Rolling pin
  • Fondant smoother
  • Sharp knife or pizza cutter
  • Piping bags and tips (optional)
Make a Tall Cake (Double Barrel Cake)


Now, let’s go through the step-by-step process:

1. Bake the cake layers

Prepare your favorite cake recipe, or use a cake mix for baking two round cake layers. Make sure the sizes of the cake layers are different, with one being slightly smaller than the other, to create the double-barrel effect. Allow the cakes to cool completely.

2. Level and fill the cake layers

Trim the tops of the cake layers to create an even surface. Spread a layer of buttercream frosting on top of one cake layer and place the second layer on top. Add any desired filling between the cake layers, such as more buttercream or fruit preserves.

3. Crumb coat the cake

Apply a thin layer of buttercream frosting around the entire cake. This is called the crumb coat and helps to seal in any crumbs. Smooth the frosting using an offset spatula and chill the cake in the refrigerator for 15 minutes to firm up the frosting.

4. Apply the final coat of frosting

Once the crumb coat is chilled, apply a thicker layer of buttercream frosting to the entire cake. Use the offset spatula and cake smoother to achieve a smooth and even finish. Again, chill the cake in the refrigerator for about 15 minutes.

5. Roll out the fondant or modeling chocolate

Dust a clean surface with powdered sugar or cornstarch and roll out your fondant or modeling chocolate to a thickness of about 1/8 inch. Make sure it is large enough to cover the entire cake.

6. Cover the cake with fondant or modeling chocolate

Carefully lift the rolled-out fondant or modeling chocolate and drape it over the chilled cake. Smooth it over the cake using your hands or a fondant smoother, starting from the top and working your way down the sides. Trim any excess fondant or modeling chocolate using a sharp knife or pizza cutter.

7. Stack the cakes

Place the smaller cake layer on top of the larger one to create the double barrel effect. Insert cake dowels or straws into the bottom layer to support the top layer. Trim the dowels or straws to the height of the bottom cake layer. Then, carefully place the smaller cake layer on top.

8. Decorate the cake

You can now decorate your double barrel cake as desired. Use fondant or modeling chocolate to create decorative elements, piping bags, and tips to pipe buttercream designs. Add edible decorations such as flowers, sprinkles, or fondant toppers to enhance the look.

9. Serve and enjoy

Once your double barrel cake is decorated, it will be served and enjoyed! Cut into the cake using a sharp knife to reveal the beautiful layers inside.

Remember, making a double barrel cake requires practice and patience. Don’t be discouraged if your first attempt doesn’t turn out perfectly. With time and experience, you can create stunning double barrel cakes.

FAQs About Double Barrel Cakes

Now, let’s address some frequently asked questions about double barrel cakes:

Can I make a double barrel cake with different flavors for each tier?

Absolutely! One of the advantages of double barrel cakes is the opportunity to experiment with different flavors. You can choose unique flavor combinations for each tier, allowing guests to enjoy a variety of tastes in one cake.

How far in advance can I bake a double barrel cake?

Baking the cake layers a day before assembling the double barrel cake. This will give you enough time to cool, level, and fill the layers without feeling rushed. Storing the cake layers properly in an airtight container will help maintain their freshness.

Can I freeze a double barrel cake?

Yes, you can freeze a double barrel cake to preserve its freshness. It’s advisable to wrap the fully assembled and decorated cake tightly in plastic wrap or place it in a freezer-safe container. Thaw the cake in the refrigerator before serving to ensure the best texture and taste.

How do I transport a double-barrel cake?

Transporting a double barrel cake can be challenging due to its height and delicacy. A sturdy cake box or carrier with proper support is recommended to prevent any damage during transit.


A double barrel cake is a stunning and impressive dessert that adds elegance and grandeur to any special occasion.

With its towering height, ample servings, and endless creative possibilities, it’s no wonder that double barrel cakes have gained popularity among baking enthusiasts and professional cake decorators alike.

By following the steps outlined in this article and unleashing your creativity, you can create a masterpiece that will be the centerpiece of any celebration. So, don your apron, gather your ingredients, and let the baking adventure begin!

I hope you enjoyed the article, and please do not forget to share it with your friends!

Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!