If you’re a fan of desserts that are sweet, moist, and packed with flavor, you’re in for a treat. Today, we’re going to explore the famous Truluck’s Carrot Cake recipe – a mouthwatering dessert that’s been winning hearts and taste buds for years.
Truluck’s is known for its upscale seafood and steakhouse offerings, but their carrot cake has become just as famous among foodies across the country.
From its rich cream cheese frosting to its perfectly moist and spiced cake, this dessert is a true showstopper.
Whether you’re a seasoned baker or a beginner looking to impress your friends and family, Truluck’s Carrot Cake recipe is one you’ll want to add to your repertoire. So, let’s dive in and learn how to create this irresistible dessert in your own kitchen.
How to make Truluck’s carrot cake recipe?
Here is a recipe for Truluck’s Carrot Cake:
Preparation Time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
Cream Cheese Frosting:
- 1/2 cup unsalted butter, at room temperature
- 8 oz. cream cheese, at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
1. Preheat your oven to 350°F. Grease two 9-inch round cake pans and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, beat the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated carrots, chopped pecans, and vanilla extract.
6. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
8. To make the cream cheese frosting, beat the butter and cream cheese until creamy. Add the powdered sugar and vanilla extract and beat until smooth.
9. Place one cake layer on a cake plate and spread frosting over the top. Place the other cake layer on top and spread frosting over the top and sides of the cake.
10. Decorate the cake with chopped pecans or other desired toppings, if desired.
11. Serve and enjoy!
That’s it! You can now enjoy Truluck’s famous carrot cake in your own home.
The nutrition information for Truluck’s Carrot Cake recipe can vary depending on the specific ingredients and quantities used, as well as the serving size.
However, here are an estimated nutrition breakdown based on a standard serving size of 1/12 of the cake:
- Calories: 573
- Total Fat: 38g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 86mg
- Sodium: 495mg
- Total Carbohydrates: 53g
- Dietary Fiber: 2g
- Total Sugars: 38g
- Protein: 5g
Please note that this is an estimate and may vary based on the specific recipe and ingredients used. Additionally, Truluck’s Carrot Cake is a rich and indulgent dessert and should be enjoyed in moderation as part of a balanced diet.
Can I Freeze Truluck’s carrot cake recipe?
Yes! Freezing is a great and easy way to save this cake for later. You can simply let it cool completely, store it in an airtight container, pull it out whenever you want, and enjoy it!
Is Truluck’s carrot cake recipe healthy?
In short, the answer is no. It does not have high amounts of fiber, and there are a lot of calories from fat.
However, if you make this cake, I hope it’s for a special occasion because that’s the only reason you should be eating it.
Is Truluck’s carrot cake recipe good for everybody?
If you are gluten-free, this is not a good recipe for you. If you’re on a diet or trying to watch your cholesterol, this is probably not the right recipe.
In conclusion, Truluck’s Carrot Cake is a dessert that truly lives up to its reputation. With its perfect combination of spices, moist texture, and creamy cream cheese frosting, this cake is a crowd-pleaser that’s sure to impress your guests. While the recipe requires some time and effort to prepare, the end result is well worth it.
Plus, the satisfaction of enjoying a homemade dessert that’s just as delicious as a restaurant favorite is hard to beat. Whether you’re a seasoned baker or a beginner looking for a challenge, Truluck’s Carrot Cake recipe is one you won’t want to miss.
So, put on your apron, grab your ingredients, and get ready to indulge in a slice of heaven.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!