Tea Cake Recipe Lakshmi Nair! This amazing tea cake recipe is perfect for your next tea time. It’s a simple cake made with flour, sugar, milk, and eggs that gets very crispy and is full of flavor. It will make your day!
Tea Cake Recipe Lakshmi Nair is a delicious cake that is perfect for any occasion. This tea cake recipe is easy to make and super quick to prepare.
You can make it right in your home without any difficulties. You can serve it warm or cold.
It has a sweetness and a pinch of salt, making this recipe savoury and tasty. The tea cake has a soft crumb, tender edges, and a nice taste.
You can serve it with morning coffee, afternoon tea, or evening tea. It’s a very good tea-time cake that people of all ages would love to have.
How to make Tea Cake Recipe Lakshmi Nair?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 1 slice
Ingredients for Tea Cake Recipe Lakshmi Nair:
- 1 cup flour (maida)
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1 tsp. salt
- 2 eggs beaten well
- 1 cup sugar
- 2 cups milk
- 4 tbsp vegetable oil
- 1/2 tsp salt or tamarind/lime juice (optional)
- 1/2 cup water
- 1 tsp ground coriander powder
- 2 tsp sesame seeds/ fine black sesame seeds (optional)
Step 1: Measure flour and similar ingredients in a bowl. Add the vegetable oil, water, and salt. Mix everything with a whisk. Make a floury batter using the whisk attachment until it becomes very smooth.
Step 2: Add eggs and mix well. Stir the flour-egg mixture again for about 20 seconds to ensure it is well combined and does not have lumps of the egg.
Step 3: Grease and dust the bottom of the loaf pan with flour. Pour the batter into it evenly. The batter should come to about half an inch below the rim of the pan.
Step 4: Bake for 20 minutes at 425 F/220 C degrees in a preheated oven.
Step 5: Take it out and let it cool for about 10 minutes. Run a knife around its sides to loosen them from the pan, and then take them out from the loaf pan by holding its sides.
Step 6: Serve warm. If you want to serve it cold, refrigerate for about an hour or two before you serve it. Slice and serve in tea time as a delicious tea cake recipe.
Tips: You can add some grated lime rind/lemon rind to the batter if you like. Adding ginger will also do magic. Other variations are adding 1 tsp of cinnamon powder and 1 tsp of vanilla extract instead of the salt or tamarind/lime juice in step 6.
Now that you know how to make the tea cake recipe Lakshmi Nair and want to bake it, here are some tips on making perfect tea cakes.
Always measure and sift flour, baking powder, and baking soda before you begin. Use a kitchen scale when weighing flour. It is accurate. Always use the proper size loaf or round pan for a given recipe.
Preheat the oven for at least 15 minutes before you begin. Always use a good-quality non-stick loaf pan or round cake tin.
Don’t over-mix your batter, and a few stirs are sufficient. Be gentle when transferring a batter to the prepared pan.
Fill the pan only halfway because it will rise a lot during baking. Bake immediately after preparing.
If you wait too long, that can cause your cake to become rubbery and tough instead of moist and tender.
Nutrition Facts of Tea Cake Recipe Lakshmi Nair
|Saturated Fatty Acids||2.1 g|
|Unsaturated Fatty Acids||3.6g|
|Poly-Unsaturated Fatty Acids||5.2 g|
|Dietary Fiber||1 g|
5 Amazing Serving Ideas for Tea Cake Recipe Lakshmi Nair
1. Serve it as a tea-time snack with tea, coffee, or milk.
2. Top it with fresh cream, fruits, whipped cream, or ice cream for a yummy dessert.
3. Tea Cake goes well with other snacks like Cheesy Biscuit Slices Recipe, Amritsari Chole Bhature Recipe, Khatta Meetha Recipe, etc. Have them together for a light evening snack option.
4. Bake a few loaf cakes and take them to a friend’s house for afternoon tea.
5. Cut it into small pieces and serve as petit fours along with coffee or tea at your next get-together or party.
Can I Freeze Tea Cake Recipe Lakshmi Nair?
Yes, you can. This cake is good to freeze once it’s baked. Let it cool completely, and then seal it in an airtight container. The cake will stay fresh for up to a week and can be enjoyed in its best state.
Is Tea Cake Recipe Lakshmi Nair healthy?
Tea Cake Recipe Lakshmi Nair is a very healthy recipe. It has no saturated fats, sugar, and carbs are moderate.
Since it has so many whole-grain ingredients, this tea cake recipe is really good for digestion.
Can Tea Cake Recipe Lakshmi Nair be made gluten-free?
Yes, you can substitute wheat flour with all-purpose flour for a gluten-free version of this tea cake recipe. It will still have a proper texture but not wheat flour’s soft texture.
Is the Tea Cake Recipe Lakshmi Nair good for everybody?
This recipe is good for everybody. It is a very good tea-time snack or meal. This recipe can be eaten during pregnancy and while breastfeeding as well.
So, you don’t have to worry about this tea cake recipe making your tummy upset or causing any harm to your baby.
Can I make Tea Cake Recipe Lakshmi Nair Fall or Winter?
You can make the tea cake any time of the year. You can use your favorite seasonings and herbs to make this delicious tea-time snack. Make it in Autumn, Winter, and Spring for seasonal variations.
Can I store Tea Cake Recipe Lakshmi Nair in the refrigerator?
Yes, this recipe does not have a long shelf life. But it can be stored in the refrigerator and get a little soft.
If you want to store it for longer, we suggest you wrap this cake in aluminium foil and place it in an airtight container.
Can I make Tea Cake Recipe Lakshmi Nair in a microwave oven?
You sure can. You can even make this tea cake inside your microwave oven. Prepare the batter using a microwave-safe bowl. Pour it into the greased and floured cake pan.
Place the pan inside the microwave oven, and heat for about 2 minutes (1 minute per side). Cook on low power for 5 to 10 minutes in the oven till the cake turns light brown.
Tea Cake Recipe Lakshmi Nair is a delicious snack that you can enjoy when you want something sweet for tea time. This tea cake recipe is extremely easy to make since it does not require fancy ingredients.
It has a balanced nutritional content and is ideal for growing kids and adults. It blends perfectly with a cup of coffee or tea called Tea Cake.
So try out this simple, quick, and very healthy tea cake recipe Lakshmi Nair and make your day!
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Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!