The red lobster chocolate wave cake recipe is a deliciously rich and moist dessert cake with a fun wave design. It is perfect for any occasion, especially the upcoming holiday season.
This recipe is not only delicious and easy to make, but it’s also extremely affordable, costing around $1 per slice!
This red lobster chocolate wave cake recipe has all the flavours you would hope for in a decadent dessert! Good ingredients ensure that your cake has excellent texture, taste, and appearance.
This is a very light cake recipe with simple ingredients to make. For the most part, this cake is made with refined sugar, which can be found in the baking aisle of most supermarkets.
This delicious red lobster chocolate wave cake recipe is a rich and moist dessert recipe.
It’s made from simple ingredients and takes less than an hour to prepare – making it perfect for weeknight dinners or quick dessert ideas in warm weather.
The red lobster chocolate wave cake recipe is easy to follow, making it perfect for beginner bakers or anyone who needs a quick and simple dessert idea.
The names of the ingredients in the red lobster chocolate wave cake recipe are typical American names, so it’s easy to follow.
How to make a Red lobster chocolate wave cake recipe?
Preparation Time: 10 minutes
Cooking Time: 35 minutes
- 6×6-inch rectangular cake pan;
- stand mixer with a whisk;
- large bowl;
- measuring spoons;
- 9×13-inch greased baking pan.
Ingredients for the Red lobster chocolate wave cake recipe:
- 1 cup all-purpose flour;
- 1 cup granulated white sugar;
- 3/4 teaspoon baking powder;
- 1/8 teaspoon salt;
- 1/2 cup whole milk (1 percent fat);
- 3 large eggs – separated into yolks and whites;
- 2 teaspoons vanilla extract ;
- 1/4 cup unsalted butter – melted.
Preparation for Red lobster chocolate wave cake recipe:
Step 1: Preheat the oven to 325° F. Grease 6×6-inch rectangular cake pan with butter or baking spray.
Step 2: In a large bowl, sift together flour, sugar, baking powder, and salt; set aside.
Step 3: In a medium bowl, using a whisk, combine milk and egg yolks; add vanilla extract and melted butter; blend thoroughly; set aside for at least 10 minutes before adding to other ingredients in a large bowl.
Step 4: In a large bowl, using a wire whisk, lightly beat egg whites with a pinch of salt until stiff peaks form. Gradually add sugar to egg whites, and continue beating until stiff and glossy.
Step 5: Immediately add beaten egg whites to the flour mixture; gently fold until moistened.
Step 6: Spoon batter into prepared pan; smooth the top with a hand mixer or rubber spatula. Bake for approximately 35 minutes or until the cake springs back when touched gently in the centre.
Step 7: When ready to serve, remove the cake from the oven and immediately invert it onto a wire rack to finish cooling. Slice fanned on serving platter.
Nutrition Facts of Red lobster chocolate wave cake recipe
|Saturated Fat||2 g|
7 Powerful Health Benefits of Red lobster chocolate wave cake recipe
1. The Red lobster chocolate wave cake recipe with fresh fruits contain Vitamin A and C. Vit A and C are both antioxidants that help fight off free radical damage in the body.
Vit A helps to prevent cataracts, macular degeneration of eyesight, and skin cancer. Vit C helps to strengthen the immune system, preventing coughs, colds, and other infections.
2. This recipe is a healthy snack as it contains sugar and carbohydrates, which provide instant energy.
3. It helps to strengthen teeth and bones as it contains calcium.
4. The Red lobster chocolate wave cake recipe is part of a healthy diet as it contains milk, egg yolk, flour, and butter, all high in nutrients.
5. The Red lobster chocolate wave cake recipe is perfect for the upcoming holidays.
6. It’s a healthy cake, low in fat and cholesterol, suitable for everyone to make and enjoy!
7. The Red lobster chocolate wave cake recipe is a great breakfast dish as it contains many vitamins and minerals.
Can I Freeze the Red lobster chocolate wave cake recipe?
You can! Since it takes only 35 minutes to bake, there is no need to thaw the cake before serving. Wrap any leftover portions in plastic wrap and freeze them in a freezer-safe bag until you are ready to enjoy them.
Can I make the Red lobster chocolate wave cake recipe ahead of time?
Yes, the red lobster chocolate wave cake recipe can be made an advanced day or night before and then stored in an air-tight container at room temperature for up to 3 days or frozen for up to 2 months.
Can I make the Red lobster chocolate wave cake recipe in advance?
Yes, you can. If you don’t plan on making this red lobster chocolate wave cake recipe immediately, prep it at least a few days before you need it.
It can be made up to 1 week in advance and covered with plastic wrap and a lid.
Can I Change the Red Lobster Chocolate Wave cake recipe?
Of course, you can! The red lobster chocolate wave cake recipe is very versatile, and a basic yellow cake will also work, but note that baking time may vary; an 8-inch round springform pan works well as it has a higher edge to allow for more of a “wave” effect.
What to serve with the Red lobster chocolate wave cake recipe?
Serve your red lobster chocolate wave cake recipe with a small scoop of ice cream! This is a very simple recipe; you can also add your choice of toppings to change the flavor and texture.
Is the cake recipe healthy?
Although it won’t contain any eggs, this recipe is very healthy. It is high in calcium and has been made with pureed bananas, providing the body with vitamin B6 and potassium to help prevent high cholesterol and heart disease.
If you have diabetes, you could also eat this red lobster chocolate wave cake recipe without fear of developing diabetes.
Red lobster chocolate wave cake is rich in omega-3 fatty acids that are anti-inflammatory and anti-diabetic and protect against heart disease.
Is the Red lobster chocolate wave cake recipe good for everybody?
Yes, the red lobster chocolate wave cake recipe is good for everybody. It contains no cholesterol, and it is low in fat.
The red lobster chocolate wave cake recipe also has less than 1 gram of sugar per serving, making it perfect for diabetics and anyone watching their weight.
There are some different ways in which you can make this recipe. You could add more cocoa powder or replace some of the milk with buttermilk or yoghurt.
The red lobster chocolate wave cake recipe is so delicious! Once you mix the ingredients, you don’t have to do anything else but sit back and watch it bake. When serving it, the red lobster chocolate wave cake looks amazing on any table.
The best part of this recipe is that anyone can make it themselves! This is a very basic recipe, and there are not many things that you need to worry about.
I hope you enjoy the red lobster chocolate wave cake recipe! Don’t forget to rate the recipe and share it with your friends and family on Facebook!
What is the Red lobster chocolate wave cake recipe?
The red lobster chocolate wave cake recipe is a delicious, easy-to-make white coconut chocolate cake. It features a moist, fluffy texture, sweetened with bananas and a combination of milk and cream, giving it a wonderfully light flavor.
Is the red lobster chocolate wave cake recipe gluten-free?
Yes, the red lobster chocolate wave cake recipe is gluten-free. It has no flour and contains butter.
Is the red lobster chocolate wave cake recipe suitable for vegetarians?
Yes, the red lobster chocolate wave cake recipe is suitable for vegetarians as it has no eggs or dairy products.
However, if you prefer to serve it with a topping instead of ice cream, it is a great recipe to try vegan!
What type of pan do I need to make the Red lobster chocolate wave cake recipe?
A springform pan with a higher edge is perfect for this recipe. It would help if you had a higher edge so that it would not leak out when the cake cools and begins to sink.
Ensure that your pan is at least 3 inches deep, as the batter will rise quite a bit in the oven.
Can I make the Red lobster chocolate wave cake recipe in a different pan?
Yes, you can make the Red lobster chocolate wave cake recipe in a round cake pan. Make sure you grease and flour the pan first, dusting it with cocoa powder or using some non-dairy frosting to ensure that your cake will turn out well. You can even use this method to make cupcakes and muffins as well.
Can I make the red lobster chocolate wave cake recipe in a deep dish metal pan?
No, you cannot make this Red lobster chocolate wave cake recipe in a deep dish metal pan.
What is the difference between yellow cake and red lobster chocolate wave cake?
Yellow cake is made with milk, butter, eggs, and flour. It is sweet but has a little more butter than its more refined cousin, which is sweeter.
Red lobster chocolate wave cake is made with milk, butter, and a little flour. The batter is also sweeter than yellow cake.
Is red velvet cake just chocolate cake with food coloring?
No, it is not. Red velvet cake is a chocolate cake with a red colour added to the batter. It’s not mandatory to add food colouring, but often people do.
What are the best toppings for red velvet cake?
The best toppings for red velvet cake range from cream cheese frosting to a thin layer of chocolate and then topped with fresh strawberries.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!