The raspberry macaron aux framboises cake recipe is a perfect alternative to the classic macaron cake made of almond flour, eggs, and icing sugar. This raspberry macaron aux framboise cake recipe is perfect for any occasion.
Raspberry and raspberry jam are used as substitutes for some of the ingredients, in this case, bringing a whole new dimension to it.
The raspberry macaron aux framboise cake recipe is a perfect alternative to the classic macaron cake made of almond flour, eggs, and icing sugar.
This raspberry macaron aux framboise cake recipe is perfect for any occasion.
How to make Raspberry macaron aux framboises cake recipe?
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ready In: 40 minutes
Yields: 4
Serving Size: 1 slice
Ingredients for Raspberry macaron aux framboises cake recipe:
- 150g unsalted butter, softened
- 1.5 tsp vanilla extract
- 4 eggs, whites only
- salt
- 1/4 cup granulated sugar
- 1 1/4 cup confectioner’s sugar
- 1 cup almond meal
- red food coloring
- 1/3 cup raspberry jam
Instructions for Raspberry macaron aux framboises cake recipe:
Step 1: Beat butter until softened and glossy. Add confectioner’s sugar and beat until stiff peaks form. Add vanilla extract and beat well.
Step 2: In a separate bowl, beat egg whites until stiff peaks form. Fold egg whites into the butter mixture.
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Step 3: Use a sieve to combine almond meal, salt, and 1/4 cup sugar in another bowl. Add food coloring as desired until the mixture is red. Mix well, pour this into the butter mixture, and gently fold in macaron batter.
Step 4: Place batter in a parchment-lined 8″x 8″ baking dish and bake in a pre-oven at 350 degrees Fahrenheit for 10-12 minutes.
Step 5: Turn the oven off, open the door and place the baking dish inside for another 20 minutes. After 20 minutes, remove the baking dish and cool down.
Step 6: Spread raspberry jam on top of the baked macaron. Put back in the oven for 2-3 minutes at 350 degrees Fahrenheit until the jam melts through the macaron layer.
Step 7: Remove the baking dish and cool down for 5-10 minutes.
Step 8: Slice and serve using a cake knife.
Nutrition Facts of Raspberry macaron aux framboises cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 311 |
| Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 70mg |
| Sodium | 5mg |
| Carbs | 24g |
| Fiber | 6g |
| Protein | 5g |
5 Amazing Servings idea for Raspberry macaron aux framboises cake recipe
1. Serve this cake with a scoop of ice cream, whipped cream, and fresh raspberries.
2. Fill a glass with mineral water and fresh raspberries during serving to add more flavors to your raspberry macaron aux framboises cake recipe
3. Dip a slice in a raspberry jam for an enjoyable taste combination
4. Spread some raspberry jam inside the sliced layers of your cakes to enhance the natural flavors of this cake
5. Serve raspberry macaron aux framboises cake recipe as a complimentary breakfast meal with a glass of milk or juice to enjoy a healthy and filling breakfast for the day.
Can I Freeze Raspberry macaron aux framboises cake recipe?
Yes, you can, You can store your raspberry macaron aux framboises cake upside down in the freezer for a maximum of 4 months. Once you thaw this out and bake it, you will get a perfect baked macaron cake as it was before frozen in place.
Tips
Fresh or frozen raspberries are usually preferred for this raspberry macaron aux framboises cake recipe. However, if you have to avoid using fresh raspberries, you can use frozen raspberries for this raspberry macaron aux framboises cake recipe.
Ensure that other ingredients like butter, eggs, and vanilla extract are also frozen before starting the baking process.
When making this cake, you can use almond flour instead of an almond meal. However, it will affect the texture of the macaron a bit.
Try not to overbake this cake, as it may become soggy if baked longer than 15 minutes.
Is the Raspberry macaron aux framboises cake recipe good for everybody?
The raspberry macaron aux framboises cake recipe is a good protein, fiber, and dietary fiber source. It is also low in saturated fat and sodium.
Sugar intake is the only thing you need to pay attention to when eating this raspberry macaron aux framboises cake recipe.
Is this Raspberry macaron aux framboises cake recipe healthy?
This raspberry macaron aux framboise cake recipe contains all-natural ingredients, which are low in cholesterol, trans fat, and high in protein, and dietary fibers.
Also, this recipe is low in saturated fat, sodium, and cholesterol. Raspberry macaron aux framboises cake is the perfect alternative to normal macaron cakes and pastries.
Conclusion
The raspberry macaron aux framboises cake recipe is a perfect alternative to the classic macaron cake made of almond flour, eggs, and icing sugar. This raspberry macaron aux framboises cake recipe is perfect for any occasion.
I hope this recipe is useful for you to make a delicious cake. If you like this recipe, please share it with your friends. Thanks for visiting us!
Have a nice day!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!
