The Nothing bundt cake vanilla recipe is a simple cake that requires few ingredients. It also tastes good enough to have as a dessert on its own.
It is also a perfect cake for beginners looking to make their cake, and it comes together quickly. This recipe will also work well with any spice you may have.
This bundt cake vanilla recipe is made with white sugar, sugar, eggs, an egg white, whipping cream, or milk plus vanilla extract. These are all the ingredients this cake needs to make and turn out great.
This cake recipe calls for a baking time of 45 minutes at 350 degrees Fahrenheit. While baking the cake in the oven, you can do other tasks that may not need your attention.
This simple recipe is perfect for beginners learning to cook and bake cakes and other desserts. You don’t have to worry about difficult ingredients because there aren’t any in this recipe.
How to make a Nothing bundt cake vanilla recipe?
Preparation Time: 10 minutes
Bake Time: 45 minutes
Ingredients for Nothing bundt cake vanilla recipe:
- 1 package vanilla or yellow cake mix
- 3.9-ounce box of instant vanilla pudding
- ¾ cup sour cream
- 4 large eggs
- ½ cup water
- ½ cup vegetable or canola oil
- 1 ½ cups chocolate chips
For the cream cheese frosting:
- 8 ounces cream cheese room temperature
- 2 Tablespoons butter softened
- 2 cups powdered sugar
- 1 ½ teaspoons vanilla extract
Instructions for Nothing bundt cake vanilla recipe:
Step 1: Preheat the oven to 350 °F (175 °C). Grease and flour two 9″ x 16″ pans.
Step 2: In a bowl, mix the cake mix, water, oil, and eggs. In a large bowl, whip up the cream cheese and the pudding with an electric mixer until light and fluffy. Beat in the sour cream. Stir in the melted chocolate chips.
Step 3: Bake for 45 minutes or until a toothpick inserted in the center of the bundt cake comes out clean. In a separate bowl, mix the frosting ingredients until smooth and creamy.
Step 4: Allow the bundt cake to cool completely before frosting. Cut into 16 slices.
Step 5: Enjoy your delicious moist chocolate cake!
Notes and Tips for Nothing bundt cake vanilla recipe:
You can change this recipe simply by adding any spice you may want, or you can use any pudding flavor or pie filling in place of pudding if you switch things up a bit.
The blue color of the cake comes from the coloring in the pudding. You can also make cupcakes with this recipe.
Nutrition Facts of Nothing bundt cake vanilla recipe
|Calories from fat||120|
5 Amazing Health Benefits of Nothing bundt cake vanilla recipe
1. Nothing bundt cake vanilla recipe is a great dessert choice for those on the go. It is also a healthy option to enjoy a sweet treat without losing weight.
2. Nothing bundt cake vanilla recipe also has many nutrients, vitamins, and minerals that can help keep your body healthy and strong.
3. Nothing bundt cake vanilla recipe has no artificial preservatives and is usually made with wholesome ingredients.
4. Nothing bundt cake vanilla recipe is a great way for families to get together and enjoy each other’s company as well as put their sweet tooth to the test with something healthy at the same time.
5. Nothing bundt cake vanilla recipe can provide a healthier way to satisfy your sweet tooth cravings than other desserts with higher calories, fat, and sugar content.
What is so special about Nothing Bundt cakes?
Nothing Bundt cakes are named after the bundt pan used to make it when the cake is baked in it. The bundt pan is a rather small round pan with a unique shape.
A bundt pan can be used for many different types of cakes, and this one is not very expensive. It costs about $12.99 from a local chain such as Wal-Mart or online retailers.
Why are Bundt Cakes so moist?
The cake is moist because the amount of oil in it is high. The oil is there to help it brown on top.
Even though it’s a dessert, the cake has a lot of sugar to help make it sweet, so the sugar isn’t melting as fast as some other desserts because of its high sugar content.
What spices would you add to the Nothing Bundt cake vanilla recipe?
The Nothing bundt cake vanilla recipe uses vanilla extract, not pumpkin pie spice or cinnamon.
It is a very simple recipe that doesn’t require much work. If you want to add some spices, feel free to do so.
Cinnamon goes well with chocolate, so if you want to add cinnamon, you can either sprinkle it on top of the frosting before spreading it or use homemade cinnamon frosting with cinnamon in it. Other spices that go great with chocolate are nutmeg and ginger.
Does Nothing Bundt cakes make their cakes fresh?
The cakes are usually made more than a day in advance and wrapped in plastic bags to prevent them from drying out.
The bundt pans are also coated with baking spray that is supposed to keep the cakes moist if baked the same day they were made.
Is the nothing bundt cake carrot recipe very tasty?
The Nothing bundt cake vanilla recipe is very tasty, and the cake has a nice moist texture and goes great with a cup of coffee.
The cake doesn’t take long to make, and it’s very simple. This makes the cake perfect for beginners who want to try their first dessert recipe.
How come nothing bundt cake recipes are so popular?
The cakes are popular because they are good tasting, easy to make, and small portions can be eaten at once.
The bundt pans are also quite inexpensive, so it’s a good choice for beginners who want to try their own recipes without spending much money.
You can also add other flavors and spices to these cakes using different mixes or pudding packs instead of pudding.
The Nothing Bundt cake is a popular dessert and a great treat. This is a simple and easy dessert that doesn’t take much time. The cake is moist and goes great with some coffee.
Many people like to make this cake because it is a healthier alternative to other baked desserts that use a lot of sugar or fat. You can add yummy additions to the frosting, such as icing or sprinkles.
You can also make these cakes in cupcakes instead of bundt pans, which take less time to bake and are cheaper.
I hope you enjoy the recipe for Nothing bundt cake vanilla and if you enjoyed this article, please share it with friends on Facebook!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!