This Nicks butter cake recipe is the perfect combination of easy and delicious. It’s one cake that can be made in a few minutes while scrumptious.
The best part of this cake is that it can also be altered to suit your taste buds!
Adapt the amount of butter you plan to use, how much milk you want in your frosting, or how big you want your cake.
This Nicks butter cake recipe is great for a fast birthday cake or any other time you want something easy and delicious!
How to make Nicks’s butter cake recipe?
Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Serves: 8
Ingredients for Nicks butter cake recipe:
- 4 cups all-purpose flour, sifted
- 3 teaspoons baking powder
- 2 cups granulated sugar, sifted
- 1 cup butter or margarine, softened (1 stick)
Ingredients for Chocolate Icing:
- 1 1/2 cups powdered sugar
- 2 Tablespoons cocoa powder
- 1/4 cup milk (or more as needed)
Directions:
1. Preheat the oven to 375. Grease and flour a standard size cake pan.
2. Mix the flour and baking powder in a mixing bowl. Add granulated sugar and mix until well combined.
3. Add the butter and mix until uniform in texture. Slowly add the milk, 1/4 cup at a time, allowing it to absorb into the batter so it doesn’t overflow your cake pan when mixed in, and lighten up your frosting.
4. Pour into prepared cake pan and bake for 25 minutes at 375.
5. Let cool and add icing as desired.
What to do with Nick’s butter cake recipe?
For a fast birthday cake, in a large pan, beat together: 3 1/2 cups of chocolate chips, 1 cup of butter, and 1/2 cup of sugar.
Bake at 350 for 15 minutes or until the chocolate mixture is bubbly on top. Spread with Nick’s butter cake recipe as desired.
Nutrition Facts of Nicks butter cake recipe
- Calories: 632 kcal
- Total Fat: 23g
- Saturated Fat:15g
- Sodium: 311mg
- Potassium: 361mg
- Carbohydrates: 61g
- Fiber: 2g
- Sugars: 35g
- Protein: 7g
5 Amazing Serving Ideas for Nicks butter cake recipe
1. Make mini versions of your Nick’s butter cake recipe and serve with some ice cream.
2. Serve Nicks butter cake recipe with the following ingredients: 1/2 cup chocolate chips, 1/4 cup salted peanuts, 1/2 cup chopped strawberries, or any combination of your favorite fruits.
3. For a quick dessert in the summer, serve Nicks’s butter cake recipe with some peaches.
4. To make this cake for a birthday party treat, make mini Nicks butter cake recipes and freeze them later.
5. Bake your cupcakes with Nicks’s butter cake recipe on top. Sprinkle powdered sugar on top, and serve topped with some salted peanuts.
Can I Freeze Nick’s butter cake recipe?
Yes, you may. You can also add some toffee bits to the frosting for a salty taste.
How long does Nicks butter cake recipe last?
This Nicks butter cake recipe should stay fresh for about 4 -5 days in the refrigerator.
If you have any leftovers or have a lot of guests coming over, keep the rest of your Nick’s butter cake recipe in an air-tight container for up to 2 weeks in the refrigerator.
Is Nicks butter cake recipe healthy?
Yes, Nick’s butter cake recipe is healthy and contains no saturated fat, cholesterol, or trans fat. There are no preservatives used in the recipe either.
You can use this Nicks butter cake recipe to satisfy your sweet tooth without worrying about any negative effects.
Is Nick’s butter cake recipe good for everybody?
This recipe is good for people who want a low-fat dessert that satisfies their sweet tooth.
Nicks butter cake recipe is also good for people on a diet that doesn’t allow them to eat fatty, sugary desserts.
Final Thoughts
This Nicks butter cake recipe is a delightful treat for anyone who loves baking and eating. It’s sure to have everyone asking for more.
Give it a try. Enjoy your Nick’s butter cake recipe!
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