The Mountain dew cake recipe is typically moist and relatively quick to prepare. This cake does not use any butter or oil in the recipe, only eggs, and milk. The result is a well-balanced cake that is light, fluffy, and tender.
This cake combines sugar with the beverage’s carbonated potion to create a bubbly topping that provides additional flavor and texture to this dessert frosted with vanilla sugar icing.
The Mountain dew cake recipe is a quick and easy cake that is very simple to make. This recipe only requires a few ingredients and does not take too much time to prepare. The ingredients for this cake can be easily found in any grocery store near you.
How to make a Mountain dew cake recipe?
Preparation Time: 10 minutes
Bake Time: 40 minutes
Yield: 12 servings
Ingredients for Mountain dew cake recipe:
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup butter, melted (unsalted)
- 4 eggs, beaten
- 4 teaspoons baking powder
- 4 tablespoons Mountain Dew (Grape is best)
- 1 teaspoon vanilla extract.
- 3 oz chocolate chips or marshmallows for garnish.
- 2 tablespoons of confectioners’ sugar for garnish.
Optional: whipped cream and additional Mountain Dew.
1. Preheat the oven to 350 degrees F (185 degrees C). Grease and flour a 9×13 inch baking pan.
2. Mix flour, sugar, and butter (or margarine) in a large mixing bowl. Beat with an electric mixer or whisk until well-combined.
3. Add the eggs to the mixture one at a time, beating thoroughly into the mixture with an electric mixture each time before adding more eggs. Add in the vanilla extract and Mountain Dew, stirring in the baking powder. Combine until just blended into a smooth batter.
4. Pour the batter into the greased pan.
5. Bake for 40 minutes or until a knife comes out clean when inserted into the center of the cake. Remove from the oven and cool for 10 minutes, then frost with cream, cut into rectangular pieces, and top with chocolate chips or marshmallows.
6. Garnish with confectioners’ sugar, then drizzle with additional Mountain Dew (if desired).
Nutrition Facts of Mountain dew cake recipe
Best 5 Health Benefits of Mountain dew cake recipe
1. Sugar reduces blood pressure and balances blood sugar levels.
2. Sugar is absorbed more slowly than fat, so it does not raise the amount of cholesterol in your body as fast.
3. Blood sugar regulation depends on the correct balance of insulin to glucose, which is affected by the glucose level in the bloodstream.
4. The sweet taste of sugar gives your brain a feeling of satisfaction and well-being, which has been shown to enhance cognitive abilities such as learning and memory retention.
5. Sugar-sweetened beverages, such as the cereal-based Mountain dew, lead to increased caloric and fat intake.
How long can you keep the cake?
The cake can be frozen and should last up to a week or two. However, the cake will become dry if kept for too long. To preserve freshness, remove it from the freezer and thaw it overnight in the refrigerator before serving.
Where can you get the ingredients?
The cake ingredients are readily available in most grocery stores. The eggs and milk are also sold at most supermarkets. The confectioners’ sugar can be found in most supermarkets near cocoa powder.
Is the Mountain dew cake recipe good for everybody?
The Mountain dew cake recipe is a great dessert to have during the summer. This light, fluffy and delicious recipe is just right for any season. The recipe can be easily adjusted to suit your taste and nutritional needs.
This may be a good choice for people who are conscious of their diet’s nutrition, calories, sugar, and fat content. It will also be suitable if you are looking for a dessert that is light on digestion because it does not contain fat or oil.
The Mountain dew cake recipe is very easy and delicious. Since the ingredients are easily available, all you need to do is prepare some time for the cake and look forward to the wonderful taste of your favorite creation. So, don’t wait any longer! Try this recipe today and enjoy eating your homemade cake.
I hope you enjoyed the Mountain dew cake recipe. Let me know how you liked it!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!