Miss dot’s pound cake recipe is one of the best recipes to bake. Once baked, you can slice it and serve it with butter. You can also make a bundt cake by baking the batter in a bundt pan and glaze with white sugar if desired.
This is a step-by-step guide to making Miss dot’s pound cake recipe. It uses the less common ingredients and techniques, but it will still be great!
For example, some butter is creamed with sugar at room temperature to make it creamy, giving the cake a moist crumb. With this one simple change, you’ll get a better result.
How to make Miss dot’s pound cake recipe?
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Ingredients for Miss dot’s pound cake recipe
- 3 cups of all-purpose flour (375 grams or 12)
- 3 cups of sugar (600 grams)
- 4 eggs
- 3 sticks of butter, softened at room temperature for a few hours
- 8 oz. of cream cheese
- 1 tsp of vanilla extract (5 ml)
- 1/2 tsp of salt (1.7 ml)
- 1 tsp of baking powder (3.3 ml)
Method of making Miss dot’s pound cake recipe
Step 1: Preheat your oven to 350F (180C). Grease a 9 x 5-inch loaf pan.
Step 2: Place flour, sugar, and salt in a large bowl or food processor. Cream the butter and sugar with an electric mixer until light and fluffy.
Step 3: Add eggs one at a time and beat well after each egg is added, do not overmix because it will result in a dry cake.
Step 4: Alternately fold the flour, baking powder, and vanilla extract. Mix until just combined. Do not overmix.
Step 5: Pour the batter into the loaf pan and bake for 1 hour at 350F (180C). Increase temperature by 10F/5C every 15 minutes after 45 minutes until cake is golden brown and done about 40-45 minutes. A skewer inserted in the middle of the cake should come out clean.
Step 6: Remove from pan and cool on a wire rack for 15 minutes before removing to a plate.
Step 7: To make cream cheese frosting, beat the cream cheese, butter, vanilla extract, and salt until well combined.
Step 8: Spread on top of the cake once cooled. You can also slick some on each slice for serving.
With this step-by-step guide, Miss dot’s pound cake recipe will be done in 1 hour and 10 minutes.
Nutrition Facts of miss dot’s pound cake recipe
6 Amazing Health Benefits of miss dot’s pound cake recipe
1. Low in calories:
While pound cake is high in calories, it’s packed with nutrients and fiber, which fills you up quickly. The high fiber content also helps lower cholesterol and blood pressure.
2. Good Carbohydrates:
Miss dot’s pound cake recipe contains complex carbohydrates that are digested slowly, providing a longer-lasting energy boost to your body than simple carbohydrates found in white bread and biscuits have. These carbs also help curb your appetite, making you feel full for longer.
3. High in Protein:
The main ingredient of miss dot’s pound cake recipe, butter, is a good source of protein. A single serve of this cake contains 6 grams of protein.
4. Prevents cancer:
Vitamin E has anti-cancer properties, preventing cell damage from free radicals and slowing down aging. Found in nuts, seeds, and leafy vegetables like spinach and kale, it protects you from free radicals that increase your risk for cancers, cardiovascular diseases, and early skin aging.
Vitamin E (also called alpha-tocopherol) is an essential nutrient that helps protect your body. It’s especially known for helping your skin, eyes, and heart.
5. Helps prevent heart disease:
The fiber in miss dot’s pound cake recipe lowers cholesterol, a major risk factor for heart diseases. Fiber also improves digestion, which decreases the risk of cardiovascular diseases.
6. Helps prevent diabetes:
The fiber in miss dot’s pound cake recipe helps slow the rate of carbohydrate absorption, preventing insulin spikes from high sugars. Insulin is a hormone that facilitates sugar uptake into cells for energy.
An increase in the body’s blood sugar level will cause a spike in insulin levels and possibly lead to type 2 diabetes, also known as non-insulin dependent diabetes (or NIDDM).
What causes the hard crust on poundcake?
Some factors prevent the cake from being soft and moist and hence cause the cake to have a hard crust.
A cake can be made in an oven with a lower temperature. This would cause that poundcake to become dryer on top if not use the proper method of combining ingredients.
You can use egg whites instead of whole eggs. Egg whites help in making a light and airy cake. It would be best if you used a lower oven temperature. A lower temperature can result in a dry cake.
It is important to give the cake enough time to cook properly. The time the cake is in the oven is measured from when you put it to when you take it. So make sure you give it time enough for the cake to be fully cooked before taking it out.
Does a miss dot’s pound cake recipe need to be refrigerated?
A poundcake is not a type of cake that needs to be refrigerated. The poundcake isn’t made entirely with butter, so it’s not as prone to absorbing the moisture from the air and drying out as a butter cake is. The poundcake will keep in your fridge for up to 5 days.
Miss dot’s pound cake recipe can be served sliced with some butter and jam or with melted chocolate and cream on top.
What goes good with pound cake?
Miss dot’s pound cake recipe goes well with fruit jam or preserves. A slice of pound cake can also be served with whipped cream and melted chocolate.
What should I serve with miss dot’s pound cake recipe?
Miss dot’s pound cake recipe goes well with ice cream, fruit jams, fruit toppings, or some whipped cream and chocolate sauce.
Miss dot’s pound cake recipe goes well with all sorts of fruits like strawberry, banana, raspberry, and blackcurrant.
This is a nice and easy pound cake recipe with step-by-step instructions to help you bake Miss Dot’s Pound Cake recipe. Miss Dot’s Pound Cake recipe is soft and delicious. Try one for yourself, and let me know how it turns out.
I hope you enjoy the recipe for Miss dot’s pound cake. Please leave any comments or questions below. Thank you for stopping by. Good day!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!