The La madeleine coconut cream cake recipe is a must-try for any baker who loves the flavors of coconut. This cake is moist, buttery, and melts in your mouth. If you have never tried coconut cake, you are in for a real treat.
The ingredients used in this cake are very easy to find, and most are not very expensive. The only thing you’ll need is a little bit of patience, but it’s definitely worth the wait.
This cake is best eaten fresh, but if you have leftover cake, it would be great to nuke it between 2 slices of bread or add some coconut ice cream. Enjoy!
How to make La madeleine coconut cream cake recipe?
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Number of servings (yield): 12
Ingredients for La madeleine coconut cream cake recipe:
- 16 oz White Cake Mix
- 3 Large Eggs
- 1 Cup Buttermilk
- 1/3 Cup Canola Oil
- 1 tbsp Almond Extract
- 2 tbsp Vanilla Extract
- 14 oz Sweetened Flaked Coconuts
- 3 oz Coconut Custard Mix
- 2 cups Whole Milk
- 2 cups Heavy Cream
- 1 cup Granulated Sugar
- 1-8 oz Mascarpone Cheese
Preparation Instructions for La madeleine coconut cream cake recipe:
Preheat the oven to 350℉ (180℃). Butter a 9 x 13 baking dish, or spray with a non-stick cooking spray.
Set aside 1 Tablespoon of coconut and place in a bowl. Add coconut custard mix to the 12 oz flaked coconut and toss until all are coated. Set aside.
In another mixing bowl, mix the cake mix, eggs, buttermilk, oil, almond extract, and vanilla extract until smooth.
Stir in the sweetened coconut and flaked coconut. Pour the cake batter into a prepared baking dish and spread evenly. Top it with the remaining 6 oz of sweetened flaked coconut. Place the baking dish into the preheated oven for 30 minutes.
After 30 minutes, remove from the oven and set aside for 15 minutes to cool a little.
With a mixer on medium-high speed, whip heavy cream until soft peaks form (will take about 10 minutes). Then, add the sugar and continue whipping until soft peaks form again.
Pour some whipped creams on top of the cake and spread them evenly. Place back in the oven for 10 more minutes, or until a toothpick inserted into the center comes out clean.
Reduce oven temperature to 150℃ (130℈) and let the cake cook for another 40 minutes (if your oven is not preheated all the way).
Remove from oven. Spread the mascarpone cheese on top of the cake, and then drizzle some warm caramel sauce.
Place cakes in the fridge until they are completely cooled down (better overnight), and enjoy!
Nutrition Facts of La madeleine coconut cream cake recipe
Diabetic Exchanges: 2-1/2
10 Amazing Health Benefits of La madeleine coconut cream cake recipe
1. Improved Digestion:
As the name suggests, coconut is a great source of short- and medium-chain fatty acids. These fatty acids improve digestion and prevent an overgrowth of harmful bacteria in the large intestine.
2. Increased Energy:
The fiber content in coconut can provide you with a steady supply of energy throughout the day. It helps you feel full for a long time without any subsequent spikes in glucose levels.
3. Aids Weight Loss:
There are hundreds of recipes that you can use to prepare low-calorie and low-fat coconut desserts. These recipes help you shed a few extra pounds while enjoying sweet treats.
4. Helps Combat High Cholesterol:
The saturated fat in coconut is medium-chain and a great way to combat high cholesterol. It helps reduce bad cholesterol, which in turn prevents heart disease.
5. Supports Muscles:
Coconut contains a healthy amount of nutrients that prevent weight gain and boost energy levels. These nutrients also give your body the required energy to perform daily tasks.
6. Powerful Antioxidants:
Coconut has powerful antioxidants that fight against free radicals, which are harmful compounds present in the body that can damage DNA and cause diseases such as cancer and heart disease.
7. Healthy Heart:
Coconut is a great source of saturated fats, the best fat to consume to protect your heart. It also contains healthy amounts of fiber that help keep cholesterol levels stable and reduce inflammation throughout your body.
8. May Reduce Risk Of Dementia:
A study published in the Journal of Alzheimer’s Disease showed that coconut oil, choline, and vitamin C could protect the brains from neurodegeneration. This encouraged researchers to suggest that adding these nutritional elements to your daily diet may reduce your risk of developing dementia.
9. Boost Immunity:
Coconut oil is an excellent source of medium-chain triglycerides, which boost the immune system by protecting against infections and supporting good gut bacteria growth.
10. Protects Eyes:
Dietary coconut increases bone density and prevents bone degeneration, which may delay or prevent age-related eye problems.
Can I Freeze the La madeleine coconut cream cake recipe?
Yes, you can freeze the madeleine coconut cream cake. You may want to stack the layers or slice them into layers or refrigerate them. Then, you will be able to reheat the cake slices in a toaster oven or a 325℉ oven for about 10 minutes.
Is the La madeleine coconut cream cake recipe good for everybody?
If you are allergic to nuts, you should avoid the cake. Otherwise, the cake is great for everyone.
Why is the La madeleine coconut cream cake recipe so special?
The La madeleine coconut cream cake recipe is special because it contains all healthy ingredients that promote hair growth, weight loss, and increased energy levels. Hundreds of ways to prepare this as a healthier dessert option in various restaurants and bakeries exist.
Can I make the La madeleine coconut cream cake recipe in a slow cooker?
Yes, you can make the La madeleine coconut cream cake recipe in your slow cooker. It would take approximately 3-4 hours at low temperatures.
Can I make the La madeleine coconut cream cake recipe in a microwave?
Yes, you can cook this dessert in the microwave by following instructions on how to make this recipe. It would take approximately 2 minutes on high power.
Is La madeleine coconut cream cake recipe healthy?
Yes, the La madeleine coconut cream cake recipe is healthy because it’s a delicious dessert, but it consists of nuts high in fiber and saturated fat that are heart and brain health.
Is La madeleine coconut cream cake gluten-free?
Yes, if you find a gluten-free recipe that can be used instead of the one provided in this article, you will have a gluten-free dessert.
There are many ways to cook this recipe as a healthier dessert option. It also consists of essential nutrients that benefit your health and provide the required energy to perform daily tasks. So, try this La madeleine coconut cream cake recipe out today and share it with your friends and family.
I hope you enjoyed this article, and if you did, I hope you share it with your friends and family. If you have any questions about the La madeleine coconut cream cake recipe, please leave them in the comments below.
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Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!