Julie Chrisley carrot cake recipe is perfect for a special occasion. It’s an immensely delicious cake with a whimsical color, and the nutmeg-speckled cream cheese frosting is to die for. This cake is a keeper!
The cake is incredibly moist yet fluffy. It’s balanced with a little spice, making it the perfect dessert for any party. Everyone will love this one!
Julie Chrisley carrot cake recipe is a delicious recipe for carrot cake with cream cheese frosting.
The Julie Chrisley carrot cake recipe is perfect for any time of year and can be substituted with other vegetables such as squash, turnips, sweet potato, or even pumpkin.
Julie Chrisley’s carrot cake recipe creates an amazingly moist and fluffy cake that everyone will enjoy.
How to make Julie Chrisley carrot cake recipe?
Preparation Time: 10 minutes
Cooking time: 35 minutes
Serves: 10 people
Ingredients for Julie Chrisley carrot cake recipe:
For the Carrot Cake:
- 1 1/2 cup of whole wheat flour.
- 1 teaspoon ground cinnamon powder.
- 1/4 teaspoon ground nutmeg powder, fresh grated.
- A pinch of salt.
- 2 large eggs are beaten lightly for a fluffier cake mix.
- 1 cup melted butter.
- 2 ” – (1/4c) granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons honey or corn syrup.
- 3 large carrots, shredded (3 cups).
- 1/4 cup pineapple juice.
For the Cream Cheese Frosting:
- 8 oz. cream cheese, room temperature.
- 1/2 cup butter (2 sticks), room temperature.
- 1 teaspoon vanilla extract.
- 1 1/4 cup powdered sugar.
Instructions for Julie Chrisley carrot cake recipe:
1. Preheat the oven to 350F degrees. Grease and flour a 9 X 13-inch pan (or 2 round pans of the same size).
2. Mix flour, cinnamon, nutmeg, and salt in a medium-sized bowl.
3. In another bowl, beat eggs with a fork until frothy, about 1-2 minutes.
4. Blend all wet ingredients into the dry ingredients until just combined. Do not over-mix!
5. Stir in shredded carrots and pineapple juice into the batter until combined – do not over-blend!
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the centre of the cake comes out clean.
7. Remove from oven and let cool for about 10-15 minutes, then remove from pan to a wire cooling rack. Cool completely before frosting.
8. While baking, make the frosting by beating the butter and cream cheese with an electric mixer at medium speed for about 4 minutes.
9. Add vanilla and beat for 1 minute more.
10. Slowly add powdered sugar, beating at high speed for 2 minutes.
11. Assemble the cake onto the serving plate, using the frosting on the sides to help it stay in place.
12. Cake is wonderful served the next day with a little extra frosting on top, or as Julie Chrisley’s carrot cake recipe is! Enjoy!
The Julie Chrisley carrot cake recipe is perfect for any time of year and can be substituted with other vegetables such as squash, turnips, sweet potato, or even pumpkin.
Julie Chrisley’s carrot cake recipe creates an amazingly moist and fluffy cake that everyone will enjoy.
Nutrition Facts of Julie Chrisley carrot cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 479 |
| Carbs | 57g |
| Cholesterol | 158mg |
| Fats | 18g |
| Protein | 7.6g |
| Sugar | 36.2g |
| Sodium | 394mg |
5 Amazing Health Benefits of Julie Chrisley carrot cake recipe
#1. It is a wonderful source of Vitamin A. Carrots are rich in beta-carotene, which is transformed into vitamin A in your body.
In this recipe, adding pineapple to the mix makes it a rich source of Vitamin C. Together, these nutrients cleanse and detoxify your liver while improving your vision, skin health, and immunity to diseases.
#2. Carrots are also a good source of potassium. They help in the absorption of carbohydrates. Potassium also helps regulate heart rate and blood pressure.
#3. Carrots are rich in fiber, which improves digestion and helps lower cholesterol levels. The fiber content makes it a great food for weight loss too!
#4. This recipe also contains calcium, iron, magnesium, and vitamin B6, which aid in strengthening your bones and teeth, maintaining a healthy nervous system, making new cells, and fighting stress.
#5. This recipe is an excellent source of antioxidants, which protects your body from the damage of free radicals. These are caused by pollution, stress, and smoking.
Is Julie Chrisley carrot cake recipe delicious?
Yes, Julie Chrisley carrot cake recipe is very delicious. By combining flavors with all the ingredients, I think this cake will be a hit with any crowd!
Even those who don’t eat veggies would enjoy this cake! And the icing is to die for, so delicious and light. This cake is very good.
Julie Chrisley carrot cake recipe is good for your health?
Yes, it is good for your health because carrots are rich in beta-carotene, which transforms into vitamin A in your body. Together with vitamin C from pineapple, this recipe is a great cleanse and detoxifies your liver.
Carrots also help absorb carbohydrates and potassium to regulate heart rate and blood pressure. Carrots are also fiber-rich, improving digestion and lowering cholesterol levels.
Julie Chrisley carrot cake recipe is good for your weight?
Yes, Julie chrisley carrot cake recipe is good for your weight because it contains beta-carotene and fiber. Fiber helps you feel full and satisfied, so you don’t overeat.
Fruits and vegetables contain water, so they make you feel full too. Most of them don’t even have a lot of calories.
Julie Chrisley carrot cake recipe is good for your teeth?
Yes, Julie chrisley carrot cake recipe is good for your teeth because carrots are high in calcium and vitamin D. Both calcium and vitamin D help to reduce the risk of tooth decay, which protects your teeth from cavities.
Is Julie Chrisley carrot cake recipe very popular?
Yes, Julie chrisley carrot cake recipe is very popular. By combining flavors with all the ingredients, I think this cake will be a hit with veggie eaters and celiacs.
Even though those who don’t eat veggies or don’t eat gluten would enjoy this cake! And the icing is to die for, so delicious and light. All in all, I think Julie chrisley carrot cake recipe is good for your health.
Conclusion
What I really like about this recipe is that it has all the benefits of a calzone and can be made without one. I love the mix of all the ingredients. So good! And what a beautiful cake! This will be a hit at any holiday party. Yum!
Thank you for reading Julie Chrisley’s carrot cake recipe. Make sure to read this article from start to finish. Be sure to share this article with your friends on Facebook, Twitter, and Pinterest!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!
