Christmas tree cake cheesecake recipe It’s time for Christmas! This holiday dessert is both festive and tasty, perfect for the holidays.
If you like baked cheesecakes, then you will love this cake. The cheesecake’s creamy texture combined with the caramel sauce’s drizzle makes it irresistibly delicious.
Everyone is getting into the Christmas spirit this December, but some prefer to celebrate with a cake.
Our blog has put together a recipe for an as-close-to-original Christmas tree cake cheesecake recipe that we could find! It’s easy, tastes like a vanilla cheesecake, and can be decorated however you want.
It’s super fun and the perfect Christmas dessert for your family and friends!
How To Make A Christmas Tree Cake Cheesecake Recipe?
The Christmas tree cake cheesecake recipe is such a delicious holiday treat that’s yummy all by itself.
You can make individual Christmas tree cheesecakes for your family, or you can create a large cake that you can cut into individual slices.
If you love cheesecake, then this is the recipe for you!
This recipe is really simple, so don’t be scared off by reading through it. It only takes a few simple ingredients to make this dessert that tastes like the real thing.
Here’s how easy it is to make this delicious dessert:
Makes 6 servings
Prep Time: 15 minutes
Bake Time: 50 minutes
Ingredients For Christmas Tree Cake Cheesecake Recipe:
- 8 ounces of cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 10 Little Debbie Christmas Tree Cakes divided
- White sanding sugar
- 6 small plastic cups
Decorations For Christmas Tree Cake Cheesecake Recipe:
Step 1: Preheat the oven to 350 degrees, and lightly grease a 9×15-inch baking pan.
Step 2: Mix cream cheese, sour cream, sugar, and vanilla extract together in a large bowl until smooth.
Step 3: Add one-third of the whipped topping directly into the bowl with cheesecake batter, then fold in gently to combine completely. Repeat with the remaining whipped topping so that all the whipped toppings are mixed in properly and evenly throughout all four layers of the cake batter.
Step 4: Place one Little Debbie Christmas Tree Cake in the bottom of a cup, then pour 1/3 of the blended cheesecake batter on top of the Little Debbie cake. Spread it evenly so that it covers most of the cake.
Step 5: Repeat with another Little Debbie Christmas Tree Cake, then top that cake with 1/3 of the cheesecake batter. Repeat this process until all eight cakes are used up, and end with a final layer of cheesecake batter.
Step 6: Cover the cheesecake with plastic wrap, and place the pan in the refrigerator for about 15 minutes.
Step 7: Remove the plastic wrap from your cake, then sprinkle sanding sugar on top. Next, decorate with a final layer of whipped topping.
Step 8: Place all the cakes in the oven, and bake for 50 minutes.
Step 9: Remove the cakes from the oven, and allow them to cool completely in their pans. Once completely cooled, you can slice them into individual slices and serve!
Step 10: Enjoy your Christmas tree cake cheesecake recipe.
With this recipe, you can create a wonderful dessert for your family and friends for any occasion. It’s also a great dessert to pass around at any party.
- Calories: 484
- Protein: 6g
- Carbohydrates: 81g
- Fat: 34g
- Saturated Fat: 22g
- Cholesterol: 19mg
- Sodium: 197mg
- Trans Fat: 0g
- Unsaturated Fat: 9g
- Fibre: 0g
- Sugar: 39g
Health Benefits Of Christmas Tree Cake Cheesecake Recipe
The Health Benefits of this Christmas tree cake cheesecake recipe include antioxidants, calcium, and protein.
This cake is also a low-calorie alternative to the real thing, so it’s perfect for anyone who wants to lose weight or just needs a healthier version of the original cheesecake.
And, of course, no Christmas dessert would be complete without a sprinkle of holiday goodwill. So this cake comes with all of that, too, as well as being sugar-free and gluten-free. So anyone can enjoy it!
Tips On How To Make The Best Christmas Tree Cheesecake Recipe:
This cake is very easy to make. It may take a little longer than traditional cheesecakes, but it’s worth it.
If you share your creations with friends or family members, remember that they will probably want to pick up some of their ingredients and prepare their own cakes.
So it’s best to prepare enough recipes for everyone and allow them to help themselves.
It may be a good idea to make larger batches of the cheesecake batter because you really want to ensure that they are all the same consistency, even if they are baked in slightly different-sized pans.
If you want to make an as-close-to-original Christmas tree cake cheesecake recipe, you can skip adding the whipped topping. Just follow the directions exactly as written.
What Flavor Are Christmas Tree Cakes?
The Little Debbie Christmas Tree Cakes are available in Cherry, Vanilla, and Chocolate. These are tasty treats that are easy to make and delicious to eat.
What Is The Most Popular Christmas Cookie?
The most popular Christmas cookie is gingerbread men. They have been a tradition since the Middle Ages! Traditionally made of flour, butter, water, and spices, they represent good times with family and friends.
What Tip Do You Use To Make A Christmas Tree Cake?
You can make a Christmas tree cake by baking the cakes and then placing them in a tall tube pan to create a tower.
However, if you don’t have this kind of pan or prefer cupcake liners instead, it’s much easier to use those.
Just bake your cakes in the liners, and then follow the directions for making your cheesecake batter.
Christmas tree cake is a delicious, sweet, spicy dessert made from cream cheese and sour cream.
It is easy to make, and it tastes great. This Christmas tree cake recipe is slightly different from others because the cakes are placed in cups or small ramekins before being added to the other ingredients.
It’s also easy to make and good for any occasion.
The gingerbread man Christmas tree cake recipe also makes an attractive gift idea.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!