The chocolate truffle bomb cake recipe is a decadent dessert that would be perfect for any special occasion. The chocolate truffle bomb cake features a cake filled with a chocolate fudge layer, whipped cream cheese frosting, and chunks of dark chocolate. Yum!
This recipe is the perfect dessert for any occasion, from Valentine’s Day to Christmas. It’s always nice to have a dessert that requires little effort but looks complex and delicious. The chocolate truffle bomb cake is perfection in a bite.
This cake tastes decadent, but the recipe is very simple to prepare. It’s easy to make, and you can have it ready to serve in no time. You can even make it in advance and bake it before serving.
The recipe features a rich chocolate fudge layer, whipped cream cheese frosting, and chunks of dark chocolate pecans all over the top of the cake for a touch of sweetness that complements the chocolate flavor throughout.
The chocolate truffle bomb cake recipe is a delightful dessert for any occasion! This recipe includes a large variety of chocolate treats, including dark chocolate cake, chocolate mousse filling, buttercream frosting, and more. Follow this yummy recipe to make your own truffle bomb cake!
How to make a Chocolate truffle bomb cake recipe?
Preparation Time: 45 minutes
Baking Time: 30 minutes
Total Time: 1 Hour 15 minutes
Difficulty: easy to medium
Serving Size: 9 slices of cake
Ingredients for Chocolate truffle bomb cake recipe:
- 1 lb chocolate cake
- 1 3⁄4 cups heavy cream
- 1⁄4 cup almond liqueur
- 3 tablespoons sugar
- 3⁄4 teaspoon vanilla
- 2 ounces semisweet chocolate, melted and cooled
- 1⁄4 cup chopped pecans
- 2 tablespoons finely chopped and drained maraschino cherries
- 3 ounces semisweet chocolate
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup heavy cream
- 1 1⁄2 tablespoons sugar
- 1-ounce semisweet chocolate, melted and cooled
Preparation for Chocolate truffle bomb cake recipe:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease 3 round cake pans. Set aside.
Step 2: In a large mixing bowl, cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, almond extract, and chocolate liqueur. Stir in flour and baking powder; blend well. Spread batter evenly into prepared pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes on wire racks. Remove from pans and cool completely on wire racks before frosting.
Step 3: For the filling, beat together cream and sugar in a small mixing bowl; refrigerate until ready to use. Melt chocolate chip with butter or margarine; stir until smooth. Chill at least 30 minutes to make it set quickly.
Step 4: For the cream cheese frosting, beat cream cheese and butter; add vanilla extract and powdered sugar. Mix until well blended and smooth.
Step 5: For the chocolate truffle bomb cake topping, combine semisweet chocolate, chopped pecans, melted chocolate, and finely chopped cherries; chill for about 30 minutes to make it set quickly.
Step 6: Place the first layer of cake on a serving platter. Spread evenly with whipped-cream filling. Top with a second layer of cake. Spread filling over the top and side of the cake. Place the third layer on top of the cake; frost the top and sides with cream cheese frosting. Spoon chocolate truffle bomb topping over the center of the cake, or spread it out to cover the entire cake.
Step 7: Chill until ready to serve.
Nutrition Facts of Chocolate truffle bomb cake recipe
5 Amazing Health Benefits of Chocolate truffle bomb cake recipe
1. Fights Depression
Although you may think chocolate increases depression and anxiety, it is the opposite. You may feel more depressed or anxious when craving chocolate because your brain believes it needs it to feel good. But eating a piece of chocolate daily can reduce depression because it releases “good” hormones called endorphins into your bloodstream, making you feel better. The effect is similar to how opiates make people feel better when they are in pain or stressed out.
2. Relieves Migraines
According to many people, chocolate can actually relieve or even prevent migraines. Since it contains tryptophan, a compound associated with mood elevation, eating chocolate can help you feel better during a migraine.
This is because serotonin levels in your brain increase after a migraine, and serotonin is the “feel good” neurotransmitter that acts as an anti-depressant.
3. Boosts Memory
This is one of the main reasons why chocolate has been used for a long time to boost Memory. According to studies, chocolate contains flavonoids, a group of compounds that produce antioxidant effects on your body.
Researchers have found that these compounds can improve Memory by increasing blood flow to the brain, improving brain function, and aiding the release of neurotransmitters that improve Memory. Since you can get only small amounts of these flavonoids from fruits and vegetables, it is essential to include chocolate in your diet.
4. Fights Heart Disease
Chocolate is one of the best foods to eat if you want to protect your heart. The Mediterranean diet, which is a healthy diet that incorporates lots of fruits and vegetables, known for lowering the risk of heart disease, has been associated with regular chocolate consumption.
Foods rich in flavonoids like chocolate help lower cholesterol and blood pressure levels. They can also help protect your heart because they lower bad cholesterol and increase good cholesterol.
5. Prevents Cancer
Scientists have found that cocoa or chocolate has powerful anticancer effects on many types of Cancer, especially colon, breast, and prostate cancers. These foods contain plant-based phenolic compounds called coumarins which are powerful antioxidants. This means they help protect you against the harmful effects of free radicals and carcinogens.
Powerful antioxidants such as diphenhydramine can help relieve your body’s stress response, which increases the risk of Cancer by activating certain genes involved in cancer initiation and promotion.
What is a chocolate truffle bomb cake?
A chocolate truffle bomb is a delicious chocolate cake that contains semisweet chocolate chips and a special frosting recipe. It is made by inserting small truffles into the cream cheese frosting. This cake is tastier if you top it with a frosting of vanilla cream cheese.
What’s in a truffle bomb cake?
The cake combines chocolate chip with vanilla pudding, heavy cream, and melted chocolate into a batter. The final step is to bake the cake and cool it completely. For the frosting, you will use cream cheese frosting with a special recipe to prevent it from melting in the oven. You will need to chill it for at least 30 minutes to set it completely. You can add cherries, chopped almonds, and semisweet chocolate chips to the frosting for a more delicious cake.
What is the chocolate truffle Bomb cake Recipe made of?
The cake comes with chocolate chips, oil, vanilla pudding, and heavy cream. You can either bake or microwave the ingredients to cook them faster. The heat will make the pudding mix thickens and causes the chocolate chips to melt. So you have a batter that is ready for you to pour into the pans.
The batter should come up about 1/2 inch from the pan so that when it bakes, it rises and forms a dome on top of your cake.
The Chocolate truffle bomb cake is a timeless favorite passed down from grandmothers to mothers. Make sure you make this dessert as soon as possible so you can enjoy it on your own or with your family.
I hope you found this article helpful. If you like the recipe, please share it with your friends. Have a wonderful day, and thank you for reading this article till the end!
The chocolaty goodness of this cake is sure to satisfy any sweet tooth without the guilt! With every bite, you’ll feel like you’re eating a decadent dessert straight from a bakery! These chocolate truffle bomb cakes are easy to make once you try them.
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!