Chocolate cake recipe thermomix is a great place to start with a beginner baker. This recipe is for the perfect chocolate cake. It has a fluffy, gluten-free, dairy-free, vegan, and paleo-friendly texture. With this recipe, you can make great chocolate desserts in your own kitchen!
This recipe has four layers of rich, fudgy cake, including melted dark chocolate ganache and a buttercream frosting.
The recipe is easy to follow and will have you making great chocolate cake in no time. If you are a beginner baker, this is the perfect recipe!
The easy Chocolate cake thermomix is a healthy treat recipe you will not want to miss!
If you have anyone who loves chocolate, this is a recipe they will love! I promise you will not be disappointed, especially since it is so easy to make!
This chocolate cake recipe can be made with ingredients that are easy to find and simple to use. The ingredient list includes gluten-free flour, cocoa powder, sugar, and more.
How to make a Chocolate cake recipe thermomix?
Preparation Time: 5 minutes
Cook Time: 40 minutes
Servings: 8 People
Ingredients for Chocolate cake recipe thermomix:
- 90 grams butter
- 2 tablespoons cocoa
- 2 eggs
- ½ teaspoon vanilla essence
- 175 grams caster sugar
- 175 grams of self-raising flour
- 130 grams milk
Instructions for Chocolate cake recipe thermomix:
1. Preheat the oven to 180 degrees.
2. Melt the butter in a small saucepan over medium heat, then add the cocoa and stir until well incorporated. Pour this into a bowl and let it cool while you sift your baking soda, powder, and flour.
3. Mix the eggs, sugar, and vanilla together in another bowl. Add this mixture to the cocoa mixture. Now add the self-raising flour and milk.
4. Pour into a well-greased loaf tin and cook for 45 minutes or until cooked.
5. Remove from oven, let it sit for 10 minutes, then put on a rack to cool down completely before removing from tin.
6. To make the buttercream frosting, mix 200 grams of butter and ½ teaspoon of vanilla essence in a saucepan, then bring to a boil. Cook for 2 minutes over medium heat until the butter separates. Add this to a bowl along with 100 grams of powdered sugar and a little more vanilla.
7. Using an electric mixer, beat this mixture on high speed for approximately 5 minutes until light and fluffy, then cool before spreading on top of your cake.
1. This chocolate cake recipe can be made dairy free by replacing the milk with almond milk and the butter with vegan margarine.
2. This chocolate cake can also be made without ganache by just topping it with melted dark chocolate and putting it in the fridge to set.
3. To vary this recipe, you could use your favorite spices instead of vanilla essence and remove any that are not desired.
4. You can also use nuts in a nut-free version of the recipe.
Nutrition Facts of Chocolate cake recipe thermomix
5 Amazing Servings Idea for Chocolate cake recipe thermomix
1. Chocolate cake recipe thermomix as breakfast. Topped with almond milk and goji berries and some cacao nibs, and maple syrup
2. Chocolate cake recipe thermomix in a brownie form with coconut flour and dark chocolate chips
3. To make a chocolate cake for the kids, you could use rice flour instead of self-raising flour, making it gluten-free and vegan-friendly!
4. Chocolate cake recipe thermomix as an alternative to banana bread.
5. To make a chocolate cake recipe, thermomix into a banana cheesecake! Replace the buttercream frosting with cream cheese to make it dairy free and vegan-friendly!
Can I use this recipe for cupcakes?
Yes! To make chocolate cupcakes, you will want to use the same recipe but cupcake liners.
Can I freeze this chocolate cake?
Yes, you can! You will want to cool it completely before freezing. It can last for months in the freezer unthawed. To thaw, let it sit at room temperature for about an hour before cooking.
Why is this recipe gluten free?
Gluten is a protein found in wheat, rye, and barley. It does not have to do with the grain itself but rather with the type of protein in the grain (which can also be in some vegetables).
For gluten intolerants, the proteins will cause their immune system to react. This is why this recipe uses gluten free ingredients.
Is the Chocolate cake recipe thermomix healthy?
Yes! The chocolate cake recipe thermomix is a healthy recipe. It is full of protein and fiber and has a low glycemic index. The ingredients also have various health benefits. Cocoa powder provides antioxidants and flavonoids to help lower cholesterol.
How do I make this recipe different?
If you want to make the Chocolate cake recipe thermomix more healthy, you can replace the butter with coconut oil or vegan margarine and the sugar with brown sugar. You can use brown sugar if you want to keep it dairy free.
Which tea should I use?
For this recipe, use using high-quality vanilla sugar instead of caster sugar. Caster sugar contains too much refined white sugar, so remember to use unsulphured blackstrap molasses instead. If you want a low-calorie option for this recipe, try using coconut oil instead of butter!
How do you make a chocolate cake mix?
To make a chocolate cake mix, combine all the abovementioned ingredients in a large bowl. First, make sure to sift the flour, baking soda, and baking powder. Mix until well combined, preferably with an electric mixer.
Note: If you need to store this mix for a while before making the cake recipe, add 2 tablespoons of cocoa powder to stop the chocolate from going bad.
What ingredients are used to make molten chocolate cake?
The molten chocolate cake uses a mixture of chocolate, cocoa powder, and eggs to create the filling. The cake is based on butter, flour, and sugar.
The Chocolate cake recipe thermomix is an amazing recipe. It uses common ingredients, and it is very delicious. This is a great recipe to make for any occasion or just to have on hand for when you have some guests over. It is also a very kid-friendly recipe!
Hopefully, you will enjoy this chocolate cake recipe as much as I do. Remember to comment and let me know what you think!
Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!