The birthday cake popcorn recipe is a great recipe for your next party. So easy to put together and tastes so good!
I love this cake with a big old bowl of ice cream! But don’t worry, the recipe is pretty healthy with just butter and sugar in it and brown sugar.
The birthday popcorn recipe is sweet, crunchy, and fun! This is a really pretty recipe that will get your guests talking.
Try it as a garnish on a chocolate birthday cake, sprinkle it over ice cream, or use it to top cupcakes! This recipe is one of my favourites because it tastes like Birthday Cake!
So, I will share with you how to make this Birthday cake popcorn recipe.
How to make a Birthday cake popcorn recipe?
Preparation Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Ingredients for Birthday cake popcorn recipe:
- 7 cups of popped popcorn
- 1 cup butter (2 sticks)
- 1 2/3 cups brown sugar
- 1 teaspoon salt, or to taste
- 2 teaspoons vanilla extract, optional
- 3 cups marshmallows
- 1 tbsp milk
- 1 cup white cake mix
Follow the instructions below to make your own birthday cake popcorn recipe.
Instructions for Birthday cake popcorn recipe:
1. Place popcorn in a large bowl; set aside.
2. Place butter in a small saucepan over medium heat; cook until melted. Add brown sugar, vanilla extract, salt, marshmallows, and milk. Cook for about 5 minutes, occasionally stirring, until smooth and creamy.
3. Remove from heat; stir in cake mix until completely combined.
4. Pour over popcorn and toss to coat evenly.
5. Spread the mixture onto a baking sheet lined with parchment paper. Bake in a preheated 325ºF oven for 10 minutes, stirring once halfway through. Let cool completely before eating.
6. Remove from parchment paper and sprinkle with sprinkles.
7. Store in an airtight container.
Nutrition Facts of Birthday cake popcorn recipe
Can I Freeze the Birthday cake popcorn recipe?
Yes, You can freeze this birthday cake popcorn recipe, and you must be worried about the taste, but it will taste good.
How long can the Birthday cake popcorn recipe be stored?
1 day to store, 2 days max!
The healthy birthday cake popcorn recipe is super delicious and tastes like a Birthday Cake.
The crunchy flavour of the marshmallows mixed with the sweet, buttery popcorn makes this a great treat that everyone will love.
How do you stick popcorn to cake?
After your popcorn is popped, you can use a large spoon to spread out the popcorn over the top of your cake so that it is evenly spread.
You can also try using a paper towel on top of the popcorn to soak up any excess butter and add that to the top layer of the cake.
With frosting and sprinkles, this Birthday Cake Popcorn will turn out like a birthday cake from grandma’s house!
What is the white fluffy stuff on my popcorn that has popped?
The white fluffy stuff is popping out if the popcorn is called a purge, and it’s completely normal.
Purge occurs when moisture builds up inside the kernel of corn, but there is nowhere for it to go. This causes the corn to harden slightly and pop open.
This moisture mostly causes unpopped kernels (and sometimes some popcorn) to stick together in a white mass that floats to the top of your bowl. When this happens, don’t stir the popcorn.
Let it sit for about 30 minutes; all of the moisture will evaporate, and your popcorn will pop just like normal.
Can you burn popcorn?
No, you can’t burn popcorn, but fireworks are not-so-healthy either! It would taste not good, so I don’t recommend it. You can barely make it sizzle by burning it in a microwave oven!
Will pop corn be good on a pizza?
Yes. Popcorn is a great choice for topping pizzas. Popcorn has lots of fiber and protein and does not have any fat. It is also a good source of fiber, carbs, and other nutrients.
Popcorn pops in a bowl are similar to popcorn chips or corn snacks. The kernels are coated with oil to prevent sticking to the bowl’s bottom and stirring up the burnt coating on your hands.
The birthday cake popcorn recipe is sweet, crunchy, and fun! This is a really pretty recipe that will get your guests talking. Try it as a garnish on a chocolate birthday cake, sprinkle it over ice cream, or use it to top cupcakes!
I know you can make this cake in 20 minutes and will love being able to share some of your favorites from the snack section of the supermarket with family and friends.
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Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!