Beltane Honey Cake Recipe || Best 5 Health Benefits of It

Beltane honey cake recipe is for a cake you can make on the most sacred of days to the pagan world, Beltane. It is traditionally made of honey and with as much love and care as you would put into any cake.

The honey in this cake symbolizes new beginnings and harmony, while the whole wheat flour highlights all things natural.

Using honey not only symbolizes the renewal of life, but it has a more practical use as well. The moisture from the honey will keep the cake from drying out as quickly and make it easier to store for longer periods.

This is also a good recipe for beginners looking to expand their culinary horizons. The recipe is very simple to make, and there are a limited number of ingredients, so you don’t have to worry about messing up your creation too badly if you’re new in the kitchen.

How to make Beltane honey cake recipe?

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Servings: 4

Beltane Honey Cake Recipe
Beltane Honey Cake Recipe

Beltane honey Cake recipe Ingredients:

  • ½ cup sweet white wine Riesling or Moscato
  • 2 tablespoons sugar white sugar – use stevia for refined sugar-free
  • 1 egg
  • 1 cup honey runny – we need it for dipping
  • 2/3 cup flour
  • 1/4 teaspoon cinnamon
  • 1/8 tsp ground cloves
  • 1 pinch cardamom optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • neutral oil for frying

Directions:

1. In a large bowl, sift together sugar, flour, baking powder, salt, and spices

2. Whisk in egg and wine followed by honey. Stir in one direction only to combine all ingredients. Bake at 350F for 30 minutes or until cooked through. Remove from the oven and immediately poke holes all over the cake with a toothpick or skewer.

3. Brush the entire surface of the cake with honey and allow to cool completely before serving

4. This is delicious served warm with a dollop of whipped cream or ice cream.

Beltane honey cake recipe

Nutrition Facts of Beltane honey cake recipe

NutritionAmount
Calories377
Total Fat7g
Saturated Fat2g
Cholesterol65mg
Sodium282mg
Carbohydrates74g
Fiber1g
Sugar54g
Protein4g

Best 5 Health Benefits of Beltane honey cake recipe

1. Cholesterol Drops:

It has been proven that honey helps maintain good cholesterol levels in the body, making it a great option for anyone looking to reduce their cholesterol levels.

2. Good for Digestion:

The spices used in this recipe aid in the treatment of gastrointestinal problems, so you can be sure that the use of ginger will give you some digestive benefits.

3. Helps in Weight Loss:

Not only is this cake tasty, but it is also good for your health. Since making a good decision could lead to a healthy body, using honey can help you lose weight easily.

4. Keeps Heart Healthy:

The honey used in this recipe helps fight against heart disease by reducing levels of bad cholesterol in the body. In addition, honey contains flavonoids, which are great antioxidants that protect the body from free radicals and improve heart health

5. Ear Candies:

Honey can also be an effective remedy for ear ailments as it helps ease the pain and prevent infection.

Can I Freeze the Beltane honey cake recipe?

You can freeze the baked cake. Preheat the oven to 350F. Invert the cake onto a baking pan and bake for 15 minutes. Allow cooling completely before wrapping it in aluminum foil or placing it in a plastic container and place in the freezer overnight.

If you freeze, allow the honey cake to thaw overnight in the refrigerator before serving.

Just make sure not to frost the cake if you plan to freeze it.

Why is the Beltane honey cake recipe a Good Recipe?

1. Easy to make: This recipe requires just one bowl, which means less mess and fewer dishes to clean. This can be great for beginners or people who don’t have the patience to bake more complicated recipes.

2. The ingredients are easy to find: It is best to use fresh ingredients, but the list is not too long so that you can find most of them in the supermarket.

3. It makes a great gift: This cake is ideal as a gift for friends and family, thanks to its attractive presentation. You can even change its look by varying the design on top.

4. It has a long shelf life: The high moisture content of honey keeps this cake from drying out quickly and allows it to be stored longer.

5. It tastes good: This cake tastes great with a light and refreshing flavor that can be enjoyed all year round

Is the Beltane honey cake recipe good for everybody?

This is a great recipe for people who want to eat healthy, including vegetarians and people who don’t eat red meat. The cake is also a good choice for people who want to lose weight as the crispy exterior will help you lose some unwanted pounds.

Is the Beltane honey cake recipe suitable for Vegetarians?

Yes, the cake can be made vegan by using vegetable oil instead of butter and milk in its place.

How to store a Beltane honey cake recipe?

It is best to leave the cake at room temperature for several hours before you eat it. If you don’t plan on serving the cake immediately, keep it in a sealed container and put it in the refrigerator. You can also freeze it in an airtight container to keep it fresh until you defrost it and serve.

Will the Beltane honey cake help with Children’s Behavior?

The use of spices like nutmeg helps with behavioral issues and behavior problems. The use of honey can also help calm children down.

Conclusion

This Beltane honey cake recipe is a great choice for any celebration and is a recipe you will surely love. It is easy to make, and the ingredients are convenient to find. The cake can be eaten for breakfast, lunch, or dinner and is great for people to watch their weight.

It has all the nutrients your body needs to continue your everyday activities without worrying about your health.

I hope you like this recipe. If you do, please let me know what you think by leaving a comment below.

Hi, I’m Mary, and I’m a cake maker here at Cakerecipenow.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!

Leave a Comment