Banana cake sara lee recipe is a very simple cake recipe that is best served warm with vanilla ice cream. The ingredients are strawberries, bananas, flour, sugar, and eggs. A quick tip for this cake is to use chocolate syrup instead of vanilla ice cream before serving it.
This banana cake has been passed down from my great-grandmothers for generations, and it’s always been one of our favorite cakes to bake together in the kitchen and eat with a glass of cold milk since we can’t have dairy at home.
There are two eggs in the recipe to give the cake a bit of lift and not turn out really flat by adding just one egg.
This banana cake sara lee recipe is one of the most sought-after desserts among my family, friends, and all our guests. It’s somewhat similar to my mom’s banana bread but with a little twist of my own. I just love this banana cake sara lee vanilla ice cream.
Today I will share this yummy banana cake sara lee recipe that I have wanted to share with you all. Banana cake sara lee is one of my favorite dessert recipes, and it’s always been passed down from my great grandmothers for generations.
There are two eggs in the recipe to give the cake a bit of lift and not turn out really flat by adding just one egg. It’s much better with 2 eggs because it makes the cake slightly higher and more distinct from banana bread.
How to make Banana cake sara lee recipe?
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16 Servings
Difficulty: Easy
Ingredients for Banana cake sara lee recipe:
- 3 bananas mashed
- ½ cup salted butter melted
- 1 ¼ cup granulated sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 1 ¼ cup whole milk
- ¼ cup sour cream
- 2 cups all-purpose flour
- 1 ¼ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp sea salt
Cream Cheese Frosting:
- 4 oz cream cheese
- ½ cup butter softened
- 2 ¼ to 2 ½ cups powdered sugar
- ½ tsp pure vanilla extract
Instructions for Banana cake sara lee recipe:
Step 1: Preheat the oven to 350°F. Grease and flour a 13 x 9-inch cake pan.
Step 2: In a bowl, combine flour, baking soda, salt, and ground cinnamon. Mix well.
Step 3: To make cream cheese frosting, beat cream cheese and butter until creamy, and set aside.
Step 4: Add bananas to a large mixing bowl and mash with a potato masher until smooth. Add melted butter, sugar, vanilla extract, and sour cream to the mixing bowl. Mix well. Add mashed bananas to the mixing bowl and stir until combined.
Step 5: In a separate mixing bowl, combine flour, baking soda, and salt again. Mix well.
Step 6: Add the liquid ingredients to the first two in a very slow stream with the mixer on low speed until combined (see picture below). Do not over-mix, or the mixture will become heavy and tough.
Step 7: Pour batter into the prepared cake pan and bake for 40 minutes or until a toothpick comes out clean.
Step 8: Let cake cool in pan for 10 minutes and then transfer to a wire rack. Allow cooling completely.
Step 9: To make the frosting, beat cream cheese and butter until creamy, and set aside.
Step 10: Add powdered sugar to a bowl, add vanilla extract, and mix until smooth. Set aside.
Place half of the cooled banana cake on individual serving plates with some strawberry slices to serve. Spread the cream cheese frosting right on top of the banana cake.
Step 11: Put the other half of the banana cake on top and spread cream cheese frosting all over it. Top with strawberry slices and serve with vanilla ice cream.
Enjoy your fresh Banana cake sara lee recipe.
Tips: Make sure you do not over-mix the batter, or the mixture will become heavy and tough.
You can also use a hand mixer to combine the batter but make sure to use low-speed just until combined, do not over-mix, or the mixture will become heavy and tough.
Nutrition Facts of Banana cake sara lee recipe
| Nutrition | Amount |
|---|---|
| Calories | 346.7 |
| Fats | 20.4g |
| Carbohydrates | 40.3g |
| Proteins | 4.6g |
| Cholesterol | 55mg |
| Sodium | 118.8mg |
| Dietary Fiber | 0.7g |
| Sugar | 34.7g |
Best 5 Health Benefits of Banana cake sara lee recipe
1. Lowers Cholesterol Level:
Banana cake sara lee can lower your cholesterol level. According to experts, banana is rich in potassium and low in fat which is considered the best combination to keep blood pressure normal, reduce the risk of blood clots, and manage cholesterol.
2. Lowers Blood Pressure:
A banana a day keeps high blood pressure away. Just one banana contains enough potassium to help lower blood pressure by 10 percent. Bananas are also a good source of magnesium, which helps relax blood vessels and lower blood pressure, improving heart health.
3. Heals Wounds and Burns:
Banana cake sara lee can heal wounds and burns. Banana peel contains chemicals known as TNF-α, a healing agent that helps fight skin infections and other inflammatory diseases. The presence of magnesium in bananas has been found to aid in the healing process of wounds. Bananas can be very effective against keloid scars when applied topically on them regularly.
4. Protects the Heart:
Banana cake sara lee is rich in potassium and low in fat which is considered the best combination to keep blood pressure normal, reduce the risk of blood clots, and manage cholesterol.
5. Protects Brain and Nervous System:
Banana cake sara lee contains fiber, a key component to prevent constipation that may lead to dementia, mental problems, and cardiovascular diseases. Banana also contains tryptophan, a precursor to serotonin, and melatonin, the sleep hormone. A deficiency of these neurotransmitters may cause mood degeneration and depression.
How to Store Sara Lee’s Banana Cake?
Sara Lee’s Banana Cake can be stored at room temperature for up to 3 days. The cake should last about two weeks when refrigerated, although it may stay fresh for longer.
Does banana cake have to be refrigerated?
No, the banana cake can be stored at room temperature for up to 3 days. However, it is recommended that the cake be refrigerated because it’s best to keep it for a longer period.
Is sara lee’s frozen banana cake good for your health?
Yes, sara lee’s frozen banana cake is good for your health. The banana cake contains a lot of potassium, a mineral our body needs to maintain electrolyte balance and regulate the heartbeat. Also, banana cake is low in fat, making it healthier than other cakes.
Is sara lee’s bananas foster cake healthy?
Yes, sara lee’s bananas foster cake is healthy. Sara Lee’s Frozen Banana Cake with Steamed Pudding contains enough vitamins and minerals to provide overall health benefits. It is also a good source of potassium to maintain the organs and muscles’ normal functioning.
What is the difference between banana cake and banana bread?
The only difference between banana cake and banana bread is their texture. A banana cake has a denser texture compared to banana bread.
Conclusion
Sara Lee’s Banana Cake can be used as a quick dessert. However, you also have to remember that Sara Lee’s Banana Cake is not only good but also healthy for you. You may also try other recipes such as sara lee’s blueberry cake or Sara lee’s chocolate cake in the near future.
I hope you liked reading this article and that it gave you ideas on preparing Sara Lee’s Banana Cake.
Enjoy your fresh and healthy Banana Cake Recipe.
